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在体外使用纯化酶对胶原蛋白中的脯氨酸和赖氨酸残基进行伴随羟基化。

Concomitant hydroxylation of proline and lysine residues in collagen using purified enzymes in vitro.

作者信息

Turpeenniemi-Hujanen T, Myllylä R

出版信息

Biochim Biophys Acta. 1984 Jul 16;800(1):59-65. doi: 10.1016/0304-4165(84)90094-1.

Abstract

Concomitant hydroxylation of proline and lysine residues in protocollagen was studied using purified enzymes. The data suggest that prolyl 4-hydroxylase (prolyl-glycyl-peptide, 2-oxoglutarate: oxygen oxidoreductase (4-hydroxylating), EC 1.14.11.2) and lysyl hydroxylase (peptidyllysine, 2-oxoglutarate; oxygen 5-oxidoreductase, EC 1.14.11.4) are competing for the protocollagen substrate, this competition resulting in an inhibition of the lysyl hydroxylase but not of the prolyl 4-hydroxylase reaction. When the same protocollagen was used for these hydroxylases, the affinity of prolyl 4-hydroxylase to the protocollagen substrate was about 2-fold higher than that of lysyl hydroxylase. Hydroxylation of lysine residues in protocollagen had no effect on the affinity of prolyl 4-hydroxylase, whereas hydroxylation of proline residues decreased the affinity of lysyl hydroxylase to one-half of the value determined before the hydroxylation. When enzyme preparations containing different ratios of lysyl hydroxylase activity to prolyl 4-hydroxylase activity were used to hydroxylase protocollagen substrate, it was found that in the case of a low ratio the hydroxylation of lysine residues seemed to proceed only after a short lag period. Accordingly, it seems probable that most proline residues are hydroxylated to 4-hydroxyproline residues before hydroxylation of lysine residues if the prolyl 4-hydroxylase and lysyl hydroxylase are present as free enzymes competing for the same protocollagen substrate.

摘要

利用纯化的酶研究了原胶原蛋白中脯氨酸和赖氨酸残基的伴随羟基化作用。数据表明,脯氨酰4-羟化酶(脯氨酰-甘氨酰-肽,2-氧代戊二酸:氧氧化还原酶(4-羟化),EC 1.14.11.2)和赖氨酰羟化酶(肽基赖氨酸,2-氧代戊二酸;氧5-氧化还原酶,EC 1.14.11.4)正在竞争原胶原蛋白底物,这种竞争导致赖氨酰羟化酶反应受到抑制,但脯氨酰4-羟化酶反应不受抑制。当将相同的原胶原蛋白用于这些羟化酶时,脯氨酰4-羟化酶对原胶原蛋白底物的亲和力比赖氨酰羟化酶高约2倍。原胶原蛋白中赖氨酸残基的羟基化对脯氨酰4-羟化酶的亲和力没有影响,而脯氨酸残基的羟基化则使赖氨酰羟化酶的亲和力降低至羟基化之前所测定值的一半。当使用含有不同比例的赖氨酰羟化酶活性与脯氨酰4-羟化酶活性的酶制剂来羟化原胶原蛋白底物时,发现在比例较低的情况下,赖氨酸残基的羟基化似乎仅在短暂的延迟期后才进行。因此,如果脯氨酰4-羟化酶和赖氨酰羟化酶作为游离酶竞争相同的原胶原蛋白底物,那么在赖氨酸残基羟基化之前,大多数脯氨酸残基似乎会先被羟化为4-羟脯氨酸残基。

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