Chung C H, Waxman L, Goldberg A L
J Biol Chem. 1983 Jan 10;258(1):215-21.
The product of the lon (capR or deg) gene in Escherichia coli is protease La, an ATP-dependent protease with a linked ATPase activity. Unlike most lon mutations, capR9 is dominant over the wild type under certain conditions. When protease La was isolated from R9 cells and from a recessive capR- strain using DEAE-cellulose chromatography, the mutant enzymes showed about 50% of the wild type activity. Unlike the wild type, the R9 and R- proteases were inhibited by addition of NaCl (less than 0.1 M). In addition, the R9, but not the R-, material inhibited protelysis by normal protease La, and this effect may account for its dominant phenotype. When isolated by phosphocellulose chromatography, the R9 protein lost proteolytic activity but still inhibited the wild type enzyme. This inhibitory activity was purified to near homogeneity using DEAE-cellulose and heparin-agarose chromatography, and corresponded to the 94,000-dalton R9 gene product. At different concentrations, it inhibited ATP-dependent casein degradation and casein-stimulated ATP hydrolysis to a similar extent. Thus, rates of ATP and protein cleavage remained proportional. Similar inhibition of the wild type protease was observed in the presence of DNA which stimulates both protein and ATP hydrolysis. Half-maximal inhibition was observed with approximately a 1:1 ratio of the R9 to the wild type protein. The subunit sizes of the R9 and the wild type protease were indistinguishable but they differed in isoelectric points. Upon gel filtration, both eluted as tetramers (450,000 daltons) in the absence of salt. However, with 0.1 M NaCl, the wild type protease La remained as a tetramer, but the R9 protein dissociated into dimers and monomers and became a more effective inhibitor. After mixing with R9 protein, 3H-labeled protease La remained tetrameric, though it had lost activity. These findings suggest that tetramer formation between the wild type and defective R9 subunits is responsible for the inhibition of the proteolytic and ATPase activities.
大肠杆菌中lon(capR或deg)基因的产物是蛋白酶La,一种具有相关ATP酶活性的依赖ATP的蛋白酶。与大多数lon突变不同,capR9在某些条件下对野生型呈显性。当使用DEAE-纤维素色谱从R9细胞和隐性capR-菌株中分离蛋白酶La时,突变酶显示出约50%的野生型活性。与野生型不同,R9和R-蛋白酶在添加NaCl(小于0.1M)时受到抑制。此外,R9物质而非R-物质抑制正常蛋白酶La的蛋白水解作用,这种效应可能解释了其显性表型。当通过磷酸纤维素色谱分离时,R9蛋白失去蛋白水解活性,但仍抑制野生型酶。使用DEAE-纤维素和肝素-琼脂糖色谱将这种抑制活性纯化至接近均一性,它对应于94,000道尔顿的R9基因产物。在不同浓度下,它对依赖ATP的酪蛋白降解和酪蛋白刺激的ATP水解的抑制程度相似。因此,ATP和蛋白质裂解速率保持成比例。在存在刺激蛋白质和ATP水解的DNA的情况下,观察到对野生型蛋白酶的类似抑制。当R9与野生型蛋白的比例约为1:1时观察到半最大抑制。R9和野生型蛋白酶的亚基大小无法区分,但它们的等电点不同。在凝胶过滤时,在无盐情况下两者均以四聚体(450,000道尔顿)形式洗脱。然而,在0.1M NaCl存在下,野生型蛋白酶La保持为四聚体,但R9蛋白解离为二聚体和单体并成为更有效的抑制剂。与R9蛋白混合后,3H标记的蛋白酶La虽然失去活性,但仍保持四聚体形式。这些发现表明野生型和有缺陷的R9亚基之间形成四聚体是蛋白水解和ATP酶活性受到抑制的原因。