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酿酒酵母中白喉酰胺的生物合成标记

Biosynthetic labeling of diphthamide in Saccharomyces cerevisiae.

作者信息

Dunlop P C, Bodley J W

出版信息

J Biol Chem. 1983 Apr 25;258(8):4754-8.

PMID:6339504
Abstract

Diphthamide, the post-translational amino acid derivative in the diphtheria toxin-modification site of protein synthesis elongation factor 2 (EF-2), has the proposed structure 2-[3-carboxyamido-3-(trimethylammonio)propyl]histidine (Van Ness, B. G., Howard, J. B., and Bodley, J. W. (1980) J. Biol. Chem. 255, 10710-10716). The identification of the biosynthetic precursors of diphthamide would provide a means of evaluating its proposed structure and determining if the amino acid occurs in proteins other than EF-2. Toward this end, yeast were grown on potential radiolabeled precursors and the resulting radiolabeled protein was hydrolyzed in acid. The acid hydrolysates were subjected to amino acid analysis with a program optimized to resolve diphthine, the acid hydrolysis product of diphthamide, from the common amino acids. Radiolabel from [beta-3H]histidine, [alpha-3H]methionine, and [Me-3H] methionine was found to be incorporated into diphthine in a molar ratio of 1:1:3 while that of [35S]methionine was not incorporated. These results are in accord with the proposed structure of diphthamide and suggest that in its biosynthesis the backbone and 3 methyl groups of methionine are added to a histidine residue in the peptide chain of EF-2. These labeling experiments show that diphthine (diphthamide) constitutes approximately 6 X 10(-6) mol fraction of the total amino acids in yeast protein hydrolysates. Estimates of the amount of diphthamide present in the diphtheria toxin-modification site of EF-2 indicate that it constitutes from 4.5 to 9 X 10(-6) mol fraction of the total amino acids in yeast protein. The present evidence suggests that diphthamide occurs only in EF-2.

摘要

白喉酰胺是蛋白质合成延伸因子2(EF-2)的白喉毒素修饰位点上的翻译后氨基酸衍生物,其结构推测为2-[3-羧酰胺基-3-(三甲基铵基)丙基]组氨酸(范内斯,B.G.,霍华德,J.B.,和博德利,J.W.(1980年)《生物化学杂志》255卷,10710 - 10716页)。鉴定白喉酰胺的生物合成前体将提供一种评估其推测结构的方法,并确定该氨基酸是否存在于EF-2以外的蛋白质中。为此,将酵母培养在潜在的放射性标记前体上,然后将所得的放射性标记蛋白质在酸性条件下水解。对酸性水解产物进行氨基酸分析,采用优化程序以将白喉酸(白喉酰胺的酸性水解产物)与常见氨基酸分离。发现来自[β-3H]组氨酸、[α-3H]甲硫氨酸和[Me-3H]甲硫氨酸的放射性标记以1:1:3的摩尔比掺入白喉酸中,而[35S]甲硫氨酸的放射性标记未被掺入。这些结果与白喉酰胺的推测结构一致,并表明在其生物合成过程中,甲硫氨酸的主链和3个甲基被添加到EF-2肽链中的一个组氨酸残基上。这些标记实验表明,白喉酸(白喉酰胺)在酵母蛋白水解产物的总氨基酸中约占6×10^(-6)摩尔分数。对EF-2的白喉毒素修饰位点中存在的白喉酰胺量的估计表明,它在酵母蛋白的总氨基酸中占4.5至9×10^(-6)摩尔分数。目前的证据表明白喉酰胺仅存在于EF-2中。

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