Muller E D, Cronan J E
J Mol Biol. 1983 Mar 25;165(1):109-24. doi: 10.1016/s0022-2836(83)80245-9.
Phage PR4 was grown on a variety of Escherichia coli mutants defective in fatty acid and phospholipid metabolism. The composition of the phage lipids was modified by changing the composition of the host membrane phospholipids. The compositions of both the polar and the acyl moieties of the phospholipids were altered. The proportion of saturated fatty acids in the phage phospholipids was increased in increments from 44% of the total fatty acids to 55%, 61% and 69% of the total fatty acids using a host mutant with a temperature-sensitive defect in unsaturated fatty acid biosynthesis. The increase in saturated fatty acids led to a pronounced loss of infectivity when the phage were incubated at temperatures between 2 degrees C and 30 degrees C (temperatures below those at which the phage were grown). The greater the level of saturated fatty acids in the phage phospholipids, the higher the temperature below which the phage were inactivated. Our results strongly suggest that the phage membrane undergoes a lipid phase transition, which can disrupt and inactivate the virion. The phospholipid composition of PR4 was also altered by using host mutants defective in phosphatidylethanolamine and/or cardiolipin synthesis. Phage PR4 grown on wild-type host strains contains 56% phosphatidylethanolamine, 37% phosphatidylglycerol, 4.6% cardiolipin and no detectable phosphatidylserine. However, in response to changes in the host, PR4 preparations were obtained with phospholipid compositions varying from 28% to 60% in phosphatidylethanolamine, from 22% to 39% in phosphatidylglycerol, from 1% to 15% in cardiolipin and containing as much as 35% phosphatidylserine. These changes in phospholipid composition did not affect the infectivity of the phage. Moreover, the increased level of phosphatidylglycerol in the phage relative to the host was not altered by these manipulations. It is concluded that the net charge of the phage membrane phospholipids is not involved in the selection or function of the viral phospholipids. We also present evidence suggesting that the phage and host membranes do not fuse during the course of infection.
噬菌体PR4在多种脂肪酸和磷脂代谢存在缺陷的大肠杆菌突变体上生长。通过改变宿主膜磷脂的组成来修饰噬菌体脂质的组成。磷脂的极性部分和酰基部分的组成均发生了改变。利用在不饱和脂肪酸生物合成中存在温度敏感缺陷的宿主突变体,噬菌体磷脂中饱和脂肪酸的比例从占总脂肪酸的44%逐步增加到55%、61%和69%。当噬菌体在2摄氏度至30摄氏度(低于噬菌体生长温度)之间孵育时,饱和脂肪酸的增加导致感染力明显丧失。噬菌体磷脂中饱和脂肪酸的水平越高,噬菌体失活的温度就越低。我们的结果强烈表明,噬菌体膜经历了脂质相变,这可能会破坏病毒粒子并使其失活。通过使用在磷脂酰乙醇胺和/或心磷脂合成方面存在缺陷的宿主突变体,PR4的磷脂组成也发生了改变。在野生型宿主菌株上生长的噬菌体PR4含有56%的磷脂酰乙醇胺、37%的磷脂酰甘油、4.6%的心磷脂且未检测到磷脂酰丝氨酸。然而,作为对宿主变化的响应,获得的PR4制剂的磷脂组成中,磷脂酰乙醇胺的含量在28%至60%之间,磷脂酰甘油的含量在22%至39%之间,心磷脂的含量在1%至15%之间,且含有高达35%的磷脂酰丝氨酸。磷脂组成的这些变化并未影响噬菌体的感染力。此外,这些操作并未改变噬菌体中相对于宿主而言增加的磷脂酰甘油水平。得出的结论是,噬菌体膜磷脂的净电荷不参与病毒磷脂的选择或功能。我们还提供了证据表明,在感染过程中噬菌体膜和宿主膜不会融合。