Bosron W F, Magnes L J, Li T K
Biochemistry. 1983 Apr 12;22(8):1852-7. doi: 10.1021/bi00277a017.
Ten, electrophoretically distinct, molecular forms of alcohol dehydrogenase have been isolated from a single human liver by affinity and ion-exchange chromatography. The starch gel electrophoresis patterns after the dissociation-recombination of the forms are consistent with the hypothesis that they arise from the random combination of alpha, beta 1, gamma 1, and gamma 2 subunits into six heterodimeric and four homodimeric isoenzymes. Large differences in kinetic properties are observed for the homodimeric isoenzymes, alpha alpha, beta 1 beta 1, gamma 1 gamma 1, and gamma 2 gamma 2. At pH 7.5, the Km value of beta 1 beta 1 for ethanol is 0.049 mM and that of alpha alpha is 4.2 mM. Forms gamma 1 gamma 1 and gamma 2 gamma 2 do not obey Michaelis-Menten kinetics at pH 7.5 but exhibit negative cooperativity with Hill coefficients of 0.54 and 0.55 and [S]0.5 values of 1.0 and 0.63 mM, respectively. However, all isoenzymes display Michaelis-Menten kinetics for ethanol oxidation at pH 10.0 with Km values ranging from 1.5 to 3.2 mM. The maximum specific activity of beta 1 beta 1 is considerably lower than that of the other three homodimers at both pH 7.5 and 10.0. The Km values of the four homodimers for NAD+ at pH 7.5 range from 7.4 to 13 microM and those for NADH, from 6.4 to 33 microM. Ki values for NADH range from 0.19 to 1.6 microM. At pH 7.5, the kinetic properties of alpha alpha and beta 1 beta 1, prepared in vitro from dissociated and recombined alpha beta 1, are similar to those of the native homodimers. The forms gamma 1 gamma 1 and gamma 2 gamma 2, prepared from dissociated and recombined alpha gamma 1 and beta 1 gamma 2, respectively, exhibit negative cooperativity with Hill coefficients that are similar to those seen with the respective native homodimers.
通过亲和色谱法和离子交换色谱法,从一个人的肝脏中分离出了10种电泳性质不同的乙醇脱氢酶分子形式。这些形式在解离-重组后的淀粉凝胶电泳图谱与以下假设一致:它们是由α、β1、γ1和γ2亚基随机组合形成六种异二聚体和四种同二聚体同工酶而产生的。观察到同二聚体同工酶αα、β1β1、γ1γ1和γ2γ2在动力学性质上有很大差异。在pH 7.5时,β1β1对乙醇的Km值为0.049 mM,αα的Km值为4.2 mM。γ1γ1和γ2γ2形式在pH 7.5时不遵循米氏动力学,而是表现出负协同性,希尔系数分别为0.54和0.55,[S]0.5值分别为1.0和0.63 mM。然而,所有同工酶在pH 10.0时对乙醇氧化均表现出米氏动力学,Km值在1.5至3.2 mM之间。在pH 7.5和10.0时,β1β1的最大比活性均明显低于其他三种同二聚体。四种同二聚体在pH 7.5时对NAD+的Km值在7.4至13 μM之间,对NADH的Km值在6.4至33 μM之间。NADH的Ki值在0.19至1.6 μM之间。在pH 7.5时,由解离并重组的αβ1体外制备的αα和β1β1的动力学性质与天然同二聚体相似。分别由解离并重组的αγ1和β1γ2制备的γ1γ1和γ2γ2形式表现出负协同性,其希尔系数与相应天然同二聚体相似。