Geoghegan W D, Struve M F, Jordon R E
J Immunol Methods. 1983 May 27;60(1-2):61-8. doi: 10.1016/0022-1759(83)90335-6.
A modification of the Ngo-Lenhoff peroxidase assay has been developed. By this method, peroxidase is detectable at 5 fmoles of peroxidase per ml. The assay is easy to perform and the reagents are inexpensive. We have modified the buffer by the addition of citric acid and sodium azide to reduce background color development and to inhibit the activity of catalase, respectively. Production of the indamine dye by the peroxidase reaction is rapid but it may be stopped by lowering the pH to 3.0. The pH change of 7.0 to 3.0 is accompanied by a color change from purple-blue to blue and a shift in the maximum absorbance from 590 nm to 595 nm. The sensitivity of the assay was unaffected by these modifications.
已开发出一种对Ngo-Lenhoff过氧化物酶测定法的改进方法。通过这种方法,每毫升可检测到5飞摩尔过氧化物酶的过氧化物酶。该测定法易于操作,试剂价格低廉。我们通过添加柠檬酸和叠氮化钠分别来减少背景显色和抑制过氧化氢酶的活性,从而对缓冲液进行了改进。过氧化物酶反应产生吲哚胺染料的速度很快,但可通过将pH值降至3.0来终止反应。pH值从7.0变为3.0伴随着颜色从紫蓝色变为蓝色以及最大吸光度从590纳米移至595纳米。这些改进并未影响该测定法的灵敏度。