Suppr超能文献

肾微绒毛膜蛋白。在内质网体中对肽链内切酶进行重组显示它是一种短柄蛋白。

Proteins of the kidney microvillar membrane. Reconstitution of endopeptidase in liposomes shows that it is a short-stalked protein.

作者信息

Kenny A J, Fulcher I S, McGill K A, Kershaw D

出版信息

Biochem J. 1983 Jun 1;211(3):755-62. doi: 10.1042/bj2110755.

Abstract

Pig kidney microvillar proteins were extracted with octyl beta-glucoside and reconstituted in liposomes prepared from microvillar lipids of known composition. Four peptidases, namely endopeptidase (EC 3.4.24.11), aminopeptidases N (EC 3.4.11.2) and A (EC 3.4.11.7) and dipeptidyl peptidase IV (EC 3.4.14.5), were shown to be reconstituted. At lipid/protein ratios greater than 4:1, about half the detergent-solubilized protein and nearly all of the activity of the four peptidases were reconstituted. Dissolution of the liposomes with Triton X-100 did not increase the activity of any of these peptidases, a result consistent with an asymmetric, 'right-side-out', orientation of these enzymes. When purified, endopeptidase was subjected to the same procedure; the two amphipathic forms of the enzyme (the detergent form and the trypsin-treated detergent form) were fully reconstituted. The amphiphilic form, purified after toluene/trypsin treatment, failed to reconstitute. Electron microscopy of microvilli showed that the appearance of the surface particles was profoundly altered by treatment with papain. Before treatment, the microvilli were coated with particles of stalk lengths ranging from 2.5 to 9 nm. After papain treatment nearly all the particles had stalks of 2-3 nm. Reconstituted microvillar proteins in liposomes showed the same heterogeneity of stalk length. In contrast, liposomes containing reconstituted endopeptidase revealed a very homogeneous population of particles of stalk length 2 nm. Since the smallest dimension of a papain molecule is 3.7 nm, the ability of papain, and other proteinases of similar molecular size, to release microvillar enzymes is crucially affected by the length of the junctional peptide that constitutes the stalk of this type of membrane protein.

摘要

用辛基β - 葡糖苷提取猪肾微绒毛蛋白,并将其重构成由已知组成的微绒毛脂质制备的脂质体。结果表明,四种肽酶,即内肽酶(EC 3.4.24.11)、氨肽酶N(EC 3.4.11.2)和A(EC 3.4.11.7)以及二肽基肽酶IV(EC 3.4.14.5)被成功重构成脂质体。当脂质/蛋白质比率大于4:1时,约一半的去污剂溶解蛋白和几乎所有四种肽酶的活性都被重构成脂质体。用Triton X - 100溶解脂质体并没有增加这些肽酶中任何一种的活性,这一结果与这些酶的不对称“外翻”取向一致。当纯化的内肽酶经过相同程序时,该酶的两种两亲形式(去污剂形式和胰蛋白酶处理后的去污剂形式)都能完全重构成脂质体。经甲苯/胰蛋白酶处理后纯化的两亲形式未能重构成脂质体。微绒毛的电子显微镜观察表明,木瓜蛋白酶处理会深刻改变表面颗粒的外观。处理前,微绒毛表面覆盖着茎长度在2.5至9纳米之间的颗粒。木瓜蛋白酶处理后,几乎所有颗粒的茎长为2 - 3纳米。脂质体重构成的微绒毛蛋白显示出相同的茎长异质性。相比之下,含有重构成脂质体的内肽酶的脂质体显示出茎长为2纳米的颗粒群体非常均匀。由于木瓜蛋白酶分子的最小尺寸为3.7纳米,木瓜蛋白酶以及其他类似分子大小的蛋白酶释放微绒毛酶的能力受到构成这类膜蛋白茎的连接肽长度的关键影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1bd8/1154423/3e174f4a6e5e/biochemj00352-0227-a.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验