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酿酒酵母细胞周期中的钙摄取

Calcium uptake during the cell cycle of Saccharomyces cerevisiae.

作者信息

Saavedra-Molina A, Villalobos R, Borbolla M

出版信息

FEBS Lett. 1983 Aug 22;160(1-2):195-7. doi: 10.1016/0014-5793(83)80965-x.

Abstract

Synchronous culture of the budding yeast Saccharomyces cerevisiae was obtained by sucrose density gradient selection with 90-100% of yeast synchronized by using the cells in the bottom. In these adult cells bud emergence is coincident with an increase in calcium uptake at 100 min of the culture, followed by a return to basal values which are maintained until the end of the first cell cycle of study. The phenothiazine derivatives, trifluoperazine and chlorpromazine inhibit bud emergence and trifluoperazine also increases calcium uptake.

摘要

通过蔗糖密度梯度选择获得了酿酒酵母的同步培养物,底部的细胞使90 - 100%的酵母同步化。在这些成熟细胞中,芽的出现与培养100分钟时钙摄取的增加同时发生,随后恢复到基础值并维持到第一个研究细胞周期结束。吩噻嗪衍生物三氟拉嗪和氯丙嗪抑制芽的出现,三氟拉嗪还会增加钙摄取。

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