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来自酵母细胞表面的一种热不稳定抗原(TLA a)的物理化学和免疫化学特性。

Physicochemical and immunochemical properties of a thermo-labile antigen (TLA a) from yeast cell surface.

作者信息

Tamai Y, Shinmoto H, Takakuwa M

出版信息

J Biochem. 1983 Jul;94(1):37-41. doi: 10.1093/oxfordjournals.jbchem.a134351.

Abstract

The physicochemical and immunochemical properties of a thermo-labile antigen (TLA a) which is located on the cell surface of Saccharomyces cerevisiae were studied. The sedimentation constant (S20,W) and molecular weight (sedimentation equilibrium method) were 6.26S and 68,800, respectively. The circular dichroic (CD) spectrum of TLA a had negative maxima at 210 and 221 nm, indicating the presence of alpha-structure of a polypeptide chain. The molar ratio of antibody to antigen which gave maximum precipitation was 2.7. Approximately 50% of the antigenic activity of heat-denatured TLA a was recovered when denatured molecules were dissolved in 6 M guanidine hydrochloride followed by 25-fold dilution with H2O. The amount of TLA a existing on the yeast cell surface was estimated to be 37.5 micrograms per 10.5 mg of fresh cells, corresponding to 0.36% by weight of the fresh yeast.

摘要

对位于酿酒酵母细胞表面的一种热不稳定抗原(TLA a)的物理化学和免疫化学性质进行了研究。沉降常数(S20,W)和分子量(沉降平衡法)分别为6.26S和68,800。TLA a的圆二色性(CD)光谱在210和221nm处有负最大值,表明存在多肽链的α结构。产生最大沉淀的抗体与抗原的摩尔比为2.7。当变性分子溶解于6M盐酸胍中,然后用水稀释25倍时,热变性TLA a的约50%抗原活性得以恢复。估计每10.5mg新鲜细胞中酵母细胞表面存在的TLA a量为37.5微克,相当于新鲜酵母重量的0.36%。

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