Auclair J, Accolas J P
Antonie Van Leeuwenhoek. 1983 Sep;49(3):313-26. doi: 10.1007/BF00399506.
The use of thermophilic lactic starters in the dairy industry is discussed. The functions of the thermophilic lactic starters in cooked cheese production and its ripening, the bacteria of the starter cultures and various types of starters are described.
本文讨论了嗜热乳酸菌发酵剂在乳制品工业中的应用。描述了嗜热乳酸菌发酵剂在熟奶酪生产及其成熟过程中的作用、发酵剂培养物中的细菌以及各种类型的发酵剂。