Hayashi T, Yamamoto O, Sasaki H, Kawaguchi A, Okazaki H
Biochem Biophys Res Commun. 1983 Sep 30;115(3):1108-13. doi: 10.1016/s0006-291x(83)80050-3.
Thiolactomycin, an antibiotic with the structure of (4S)-(2E,5E)-2,4,6-trimethyl-3-hydroxy-2,5,7-octatriene-4-thiolide, inhibits the incorporation of [14C]acetate into cellular fatty acids of Escherichia coli. This antibiotic inhibits the fatty acid synthetase system of E. coli. However, the fatty acid synthetases from Saccharomyces cerevisiae, Candida albicans and rat liver are insensitive to thiolactomycin. This effect may account for the antibacterial activity of thiolactomycin and for its low toxicity in animals.
硫内酯霉素是一种具有(4S)-(2E,5E)-2,4,6-三甲基-3-羟基-2,5,7-辛三烯-4-硫代内酯结构的抗生素,它能抑制[14C]乙酸掺入大肠杆菌的细胞脂肪酸中。这种抗生素抑制大肠杆菌的脂肪酸合成酶系统。然而,来自酿酒酵母、白色念珠菌和大鼠肝脏的脂肪酸合成酶对硫内酯霉素不敏感。这种效应可能解释了硫内酯霉素的抗菌活性及其在动物体内的低毒性。