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原核基因在酵母中的表达:分离及鉴定表达增强的突变体

Expression of a prokaryotic gene in yeast: isolation and characterization of mutants with increased expression.

作者信息

Cohen J D, Abrams E, Eccleshall T R, Buchferer B, Marmur J

出版信息

Mol Gen Genet. 1983;191(3):451-9. doi: 10.1007/BF00425762.

Abstract

The Escherichia coli Tn9 derived chloramphenicol resistance gene (camr) is functionally expressed in the yeast Saccharomyces cerevisiae. This gene was introduced into yeast cells as part of a hybrid yeast/E. coli shuttle plasmid. A number of plasmid associated yeast mutants overproducing the camr gene product, chloramphenicol acetyltransferase (acetyl-CoA: chloramphenicol 3-0-acetyltransferase, E.C. 2.3.1.28) were isolated. One of the plasmid mutants was analyzed in some detail. Even though this mutant showed a 1,000 fold overproduction of chloramphenicol acetyltransferase in the yeast host the level of RNA complementary to the camr gene was not increased. A deletion of 127 base pairs in the region immediately upstream from the 5' end of the camr gene appeared to be responsible for the "up" phenotype of this mutant. This mutation affected the expression of the camr gene in E. coli in a "down" fashion, in contrast to its effect in yeast.

摘要

源自大肠杆菌Tn9的氯霉素抗性基因(camr)在酿酒酵母中能够功能性表达。该基因作为酵母/大肠杆菌穿梭质粒的一部分被导入酵母细胞。分离出了许多与质粒相关的酵母突变体,这些突变体过量产生camr基因产物氯霉素乙酰转移酶(乙酰辅酶A:氯霉素3 - O - 乙酰转移酶,E.C. 2.3.1.28)。对其中一个质粒突变体进行了较为详细的分析。尽管该突变体在酵母宿主中氯霉素乙酰转移酶的产量提高了1000倍,但与camr基因互补的RNA水平并未增加。camr基因5'端紧邻区域上游127个碱基对的缺失似乎是该突变体“上调”表型的原因。与在酵母中的作用相反,这种突变以“下调”方式影响camr基因在大肠杆菌中的表达。

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