Forsberg C W, Lovelock L K, Krumholz L, Buchanan-Smith J G
Appl Environ Microbiol. 1984 Jan;47(1):101-10. doi: 10.1128/aem.47.1.101-110.1984.
Intact, metabolically active rumen protozoa prepared by gravity sedimentation and washing in a mineral solution at 10 to 15 degrees C had comparatively low proteolytic activity on azocasein and low endogenous proteolytic activity. Protozoa washed in 0.1 M potassium phosphate buffer (pH 6.8) at 4 degrees C and stored on ice autolysed when they were warmed to 39 degrees C. They also exhibited low proteolytic activity on azocasein, but they had a high endogenous proteolytic activity with a pH optimum of 5.8. The endogenous proteolytic activity was inhibited by cysteine proteinase inhibitors, for example, iodoacetate (63.1%) and the aspartic proteinase inhibitor, pepstatin (43.9%). Inhibitors specific for serine proteinases and metalloproteinases were without effect. The serine and cysteine proteinase inhibitors of microbial origin, including antipain, chymostatin, and leupeptin, caused up to 67% inhibition of endogenous proteolysis. Hydrolysis of casein by protozoa autolysates was also inhibited by cysteine proteinase inhibitors. Some of the inhibitors decreased endogenous deamination, in particular, phosphoramidon, which had little inhibitory effect on proteolysis. Protozoal and bacterial preparations exhibited low hydrolytic activities on synthetic proteinase and carboxypeptidase substrates, although the protozoa had 10 to 78 times greater hydrolytic activity (per milligram of protein) than bacteria on the synthetic aminopeptidase substrates L-leucine-p-nitroanilide, L-leucine-beta-naphthylamide, and L-leucinamide. The aminopeptidase activity was partially inhibited by bestatin. It was concluded that cysteine proteinases and, to a lesser extent, aspartic proteinases are primarily responsible for proteolysis in autolysates of rumen protozoa. The protozoal autolysates had high aminopeptidase activity; low deaminase activity was observed on endogenous amino acids.
通过重力沉降法制备并在10至15摄氏度的矿物溶液中洗涤得到的完整、具有代谢活性的瘤胃原虫,对偶氮酪蛋白的蛋白水解活性相对较低,内源性蛋白水解活性也较低。在4摄氏度下用0.1M磷酸钾缓冲液(pH 6.8)洗涤并保存在冰上的原虫,当加热到39摄氏度时会自溶。它们对偶氮酪蛋白也表现出较低的蛋白水解活性,但具有较高的内源性蛋白水解活性,最适pH为5.8。内源性蛋白水解活性受到半胱氨酸蛋白酶抑制剂(如碘乙酸,抑制率为63.1%)和天冬氨酸蛋白酶抑制剂胃蛋白酶抑制剂(抑制率为43.9%)的抑制。丝氨酸蛋白酶和金属蛋白酶特异性抑制剂则没有效果。包括抗蛋白酶、抑肽酶和亮抑肽酶在内的微生物来源的丝氨酸和半胱氨酸蛋白酶抑制剂,对内源性蛋白水解的抑制率高达67%。半胱氨酸蛋白酶抑制剂也抑制了原虫自溶产物对酪蛋白的水解。一些抑制剂降低了内源性脱氨作用,特别是磷酰胺素,它对蛋白水解的抑制作用很小。原虫和细菌制剂对合成蛋白酶和羧肽酶底物的水解活性较低,尽管原虫在合成氨肽酶底物L-亮氨酸-对硝基苯胺、L-亮氨酸-β-萘酰胺和L-亮氨酰胺上的水解活性(每毫克蛋白质)比细菌高10至78倍。氨肽酶活性部分受到贝司他汀的抑制。得出的结论是,半胱氨酸蛋白酶以及在较小程度上的天冬氨酸蛋白酶是瘤胃原虫自溶产物中蛋白水解的主要原因。原虫自溶产物具有较高的氨肽酶活性;对内源性氨基酸的脱氨酶活性较低。