Dediukhina E G, Eroshin V K
Nauchnye Doki Vyss Shkoly Biol Nauki. 1984(2):5-16.
The data on the importance of essential fatty acids in a balanced diet have been considered. The ways of essential fatty acid synthesis in microorganisms and their metabolism in animal tissues are being discussed. The criteria for microorganisms selection--producers of food lipids have been proposed.
已考虑了必需脂肪酸在均衡饮食中的重要性的数据。正在讨论微生物中必需脂肪酸的合成方式及其在动物组织中的代谢。已提出了选择作为食品脂质生产者的微生物的标准。