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猪甲状腺溶酶体中两种巯基蛋白酶的部分纯化及特性分析

Partial purification and characterization of two thiol proteases from hog thyroid lysosomes.

作者信息

Nakagawa H, Ohtaki S

出版信息

Endocrinology. 1984 Jul;115(1):33-40. doi: 10.1210/endo-115-1-33.

Abstract

Two proteases were purified from lysosomal supernatants of hog thyroids. The first step of the purification by diethylaminoethyl cellulose chromatography separated the two proteases, which were shown to have quite similar properties with respect to 2-mercaptoethanol requirement and pH optima for benzoyl-L-arginine-2-naphthylamide (BANA) hydrolytic activity, and inhibition by sulfhydryl inhibitors. One of the proteases, designated as thiol protease-1 (TP-1), was further purified by gel filtration (Sephacryl S-200) and vigorously hydrolyzed BANA but not casein. BANA hydrolytic activity of TP-1 was 50% inhibited by 10(-5) M leupeptin and by 10(-7) M L-trans-epoxysuccinyl-leucylamido(4-amino)butane. A highly purified preparation of the other protease, designated as thiol protease-2 (TP-2), was obtained after gel filtration on Sephacryl S-200 and carboxymethyl cellulose chromatography. In contrast to TP-1, TP-2 exhibited high hydrolytic activity against both casein and BANA, and was more sensitive to leupeptin and L-trans-epoxysuccinyl-leucylamido(4-amino)butane, the concentrations for 50% inhibition being 10(-7) and 10(-8) M, respectively. Electrophoresis and chromatofocusing revealed that the two proteases had different isoelectric points. TP-1 could bind to concanavalin A Sepharose and hydrolyzed L-arginine-2-naphthylamide but not carbobenzoxy-L-arginyl-L-arginine methylcoumarylamide whereas TP-2 did not bind to concanavalin A Sepharose and hydrolyzed carbobenzoxy-L-arginyl-L-arginine methylcoumarylamide but not L-arginine-2-naphthylamide. These results suggested that TP-1 and TP-2 had properties similar to those of the liver lysosomal thiol proteases, cathepsins H and B, respectively.

摘要

从猪甲状腺溶酶体上清液中纯化出两种蛋白酶。通过二乙氨基乙基纤维素色谱法进行纯化的第一步分离出了这两种蛋白酶,结果显示它们在对2-巯基乙醇的需求、对苯甲酰-L-精氨酸-2-萘酰胺(BANA)水解活性的最适pH以及巯基抑制剂的抑制作用方面具有相当相似的特性。其中一种蛋白酶,命名为巯基蛋白酶-1(TP-1),通过凝胶过滤(Sephacryl S-200)进一步纯化,它能强烈水解BANA,但不能水解酪蛋白。TP-1的BANA水解活性被10⁻⁵ M的亮抑酶肽和10⁻⁷ M的L-反式环氧琥珀酰-亮氨酰胺基(4-氨基)丁烷抑制50%。在Sephacryl S-200上进行凝胶过滤和羧甲基纤维素色谱后,获得了另一种蛋白酶的高度纯化制剂,命名为巯基蛋白酶-2(TP-2)。与TP-1相反,TP-2对酪蛋白和BANA都表现出高水解活性,并且对亮抑酶肽和L-反式环氧琥珀酰-亮氨酰胺基(4-氨基)丁烷更敏感,50%抑制浓度分别为10⁻⁷ M和10⁻⁸ M。电泳和色谱聚焦显示这两种蛋白酶具有不同的等电点。TP-1能与伴刀豆球蛋白A琼脂糖结合并水解L-精氨酸-2-萘酰胺,但不能水解苄氧羰基-L-精氨酰-L-精氨酸甲基香豆素酰胺,而TP-2不与伴刀豆球蛋白A琼脂糖结合,能水解苄氧羰基-L-精氨酰-L-精氨酸甲基香豆素酰胺,但不能水解L-精氨酸-2-萘酰胺。这些结果表明,TP-1和TP-2的特性分别与肝脏溶酶体巯基蛋白酶组织蛋白酶H和B相似。

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