Ainley W M, Hensley P, Butow R A
J Biol Chem. 1984 Jul 10;259(13):8422-8.
Alleles of the yeast mitochondrial var 1 gene, which encode a protein (var 1) associated with the small mitochondrial ribosomal subunit, contain one or two identical GC clusters within the coding region that are transcribed and retained in the putative var 1 mRNA (Zassenhaus, H.P., and Butow, R. A. (1984) J. Biol. Chem. 259, 8417-8421). By comparing peptide fragments generated by defined chemical and enzymatic cleavages of the products of these alleles, we show that these GC clusters encode amino acids in the var 1 protein. First, there is a strict correlation between the presence of an optional GC cluster in the var 1 gene and a corresponding increase in size of the peptide that would contain the "extra" amino acids encoded by that GC cluster. Second, we find proline residues in specific peptides of var 1 that, from DNA sequence, would only be present if the GC clusters were translated. Thus, although the yeast mitochondrial genome contains 70-100 GC clusters similar to those in var 1, the var 1 protein is the only mitochondrial translation product now known to contain amino acids encoded by these elements. We have also examined predictions of var 1 secondary structure and find little resemblance to the secondary structures predicted for most other ribosomal proteins. Finally, our analysis suggests a significant conformational difference between the var 1 protein containing amino acids encoded by the optional GC cluster and the form of the protein lacking those amino acids.
酵母线粒体var 1基因的等位基因编码一种与线粒体小核糖体亚基相关的蛋白质(var 1),其编码区域内含有一个或两个相同的GC簇,这些GC簇被转录并保留在假定的var 1 mRNA中(扎森豪斯,H.P.,和布托,R.A.(1984年)《生物化学杂志》259卷,8417 - 8421页)。通过比较这些等位基因产物经特定化学和酶切产生的肽片段,我们表明这些GC簇在var 1蛋白中编码氨基酸。首先,var 1基因中一个可选GC簇的存在与包含该GC簇编码的“额外”氨基酸的肽的大小相应增加之间存在严格的相关性。其次,我们在var 1的特定肽中发现了脯氨酸残基,从DNA序列来看,只有当GC簇被翻译时这些脯氨酸残基才会存在。因此,尽管酵母线粒体基因组包含70 - 100个与var 1中的GC簇类似的GC簇,但var 1蛋白是目前已知的唯一含有由这些元件编码的氨基酸的线粒体翻译产物。我们还研究了var 1二级结构的预测,发现它与大多数其他核糖体蛋白预测的二级结构几乎没有相似之处。最后,我们的分析表明,含有由可选GC簇编码的氨基酸的var 1蛋白与缺乏这些氨基酸的蛋白形式之间存在显著的构象差异。