Hennig U, Bock H D, Kreienbring F, Wünsche J
Arch Tierernahr. 1978 Jan;28(1):45-52. doi: 10.1080/17450397809428213.
Growing barrows and female pigs of 3 liveweight ranges (20-30 kg, 50-60 kg, 80-90 kg) were used to study the true digestibility of protein and essential amino acids from 4 cereal species and 4 high-protein concentrate using the fecal analysis method and regression techniques. No significant differences were found between the females and the barrows in the true digestibility of the protein and most of the amino acids from the protein carriers under study. In the 3rd liveweight range, the true digestibility of some amino acids of the cereals proved somewhat lower in tendency with female animals. In comparison with the true digestibility of protein, in the cereals under study that of lysine gave significantly lower, and that of cystine, arginine, phenylalanine and histidine significantly higher values. The relative values (protein = 100%) were 85.0, 110.6, 106.8, 106.5 and 105.5 for lysine, cystine, arginine, phenylalanine and histidine, respectively. The true digestibility of the remaining amino acids is comparable to that of protein.
选用了3个体重范围(20 - 30千克、50 - 60千克、80 - 90千克)的生长阉公猪和母猪,采用粪便分析法和回归技术,研究4种谷物和4种高蛋白浓缩物中蛋白质和必需氨基酸的真消化率。在所研究的蛋白质载体中,蛋白质和大多数氨基酸的真消化率在母猪和阉公猪之间未发现显著差异。在第三个体重范围内,谷物中某些氨基酸的真消化率在雌性动物中略显低些。与蛋白质的真消化率相比,在所研究的谷物中,赖氨酸的真消化率显著较低,而胱氨酸、精氨酸、苯丙氨酸和组氨酸的真消化率显著较高。赖氨酸、胱氨酸、精氨酸、苯丙氨酸和组氨酸的相对值(以蛋白质 = 100%计)分别为85.0、110.6、106.8、106.5和105.5。其余氨基酸的真消化率与蛋白质的相当。