Beale D, Kent C M
Biochim Biophys Acta. 1978 Mar 28;533(1):23-33. doi: 10.1016/0005-2795(78)90543-3.
Limited fragmentation of pig IgM anti-Salmonella with pepsin gave a 12 S product which agglutinated Salmonella almost as efficiently as the original IgM but the complement fixing ability of the complexes was substantially lowered. The 12 S product was shown to consist of molecular entities having intact Fc regions with an average of 3 or 4 intact Fab arms still attached. Our results appeared to show that removal of Fab arms by pepsin was a random process and on this basis a mathematical model was set up. From this model it was possible to calculate the frequencies of molecular entities which would give rise to the observed average of 3 or 4 Fab arms. The most likely explanation of our results is that complexes need to be formed by molecules having at least two intact subunits before efficient complement fixation takes place.
用胃蛋白酶对猪抗沙门氏菌IgM进行有限片段化处理,得到了一种12S产物,该产物凝集沙门氏菌的效率几乎与原始IgM相同,但复合物的补体固定能力大幅降低。结果表明,12S产物由具有完整Fc区域的分子实体组成,平均仍附着有3或4个完整的Fab臂。我们的结果似乎表明,胃蛋白酶去除Fab臂是一个随机过程,并在此基础上建立了一个数学模型。根据这个模型,可以计算出能产生观察到的平均3或4个Fab臂的分子实体的频率。对我们结果最可能的解释是,在有效补体固定发生之前,复合物需要由至少具有两个完整亚基的分子形成。