Weisburger J H, Wynder E L
Acta Pharmacol Toxicol (Copenh). 1984;55 Suppl 2:53-68. doi: 10.1111/j.1600-0773.1984.tb02482.x.
The majority of human cancers have multifactorial environmental causes stemming mainly from lifestyle factors such as use of tobacco products through cigarette smoking, snuff dipping, or chewing, and specific nutritional elements and dietary practices. The mechanisms of these lifestyle factors can be analyzed in terms of specific genotoxic carcinogens, and of epigenetic agents or promoting factors. Tobacco and tobacco smoke contain not only genotoxic carcinogens but also, with a more important ultimate effect, cocarcinogens and promoters. Alcohol acts as a cocarcinogen with tobacco, possibly by modifying the metabolism of carcinogens in select organs. Genotoxic carcinogens as nutritional factors may be found in pickled, salted, and smoked foods and may be responsible for gastric cancer. Vitamins C and E and other antioxidants are effective inhibitors. Other types of genotoxic carcinogens are mutagenic chemicals found in broiled and fried foods, and these may be involved in cancer of the colon, breast, and prostate. Promoting effects derive from a high level of dietary fat, which has been linked epidemiologically and through laboratory studies to a higher risk for these cancers. Possible mechanisms by which fat exerts its effects are an increased concentration of bile acids in the stool, as related to colon cancer, and which may be countered by a high cereal fiber diet, to increase stool bulk. In relation to breast or prostate cancer, fat may exert its effect on complex hormonal balances, and also on membrane composition. These promoting effects, whether associated with tobacco smoke or nutrition, are highly dose-dependent, and provided the insult is not too far advanced, reversible. Thus, lowering the dosage, or eliminating the effect as in smoking cessation should have an appreciable effect in reducing overt disease development, and do so fairly promptly. This may apply also to a reduction of second disease in cases where a first occurrence has been successfully treated by conventional means.
大多数人类癌症具有多因素环境病因,主要源于生活方式因素,如通过吸烟、蘸鼻烟或咀嚼使用烟草制品,以及特定的营养成分和饮食习惯。这些生活方式因素的作用机制可从特定的基因毒性致癌物、表观遗传因子或促癌因子方面进行分析。烟草和烟草烟雾不仅含有基因毒性致癌物,而且具有更重要的最终影响的是,还含有助致癌物和促癌物。酒精与烟草共同作为助致癌物,可能是通过改变某些器官中致癌物的代谢起作用。作为营养因素的基因毒性致癌物可能存在于腌制、盐渍和烟熏食品中,可能是胃癌的病因。维生素C和E以及其他抗氧化剂是有效的抑制剂。其他类型的基因毒性致癌物是在烧烤和油炸食品中发现的诱变化学物质,它们可能与结肠癌、乳腺癌和前列腺癌有关。促进作用源于高脂肪饮食,从流行病学和实验室研究来看,高脂肪饮食与这些癌症的较高风险相关。脂肪发挥作用的可能机制是,粪便中胆汁酸浓度增加,这与结肠癌有关,而高谷物纤维饮食可能会抵消这种增加,从而增加粪便量。对于乳腺癌或前列腺癌,脂肪可能会对复杂的激素平衡以及膜成分产生影响。这些促进作用,无论是与烟草烟雾还是营养有关,都高度依赖剂量,并且只要损伤不太严重,就是可逆的。因此,降低剂量或像戒烟那样消除影响,应该对减少明显疾病的发展有显著效果,而且起效相当迅速。这也可能适用于在首次发病已通过传统方法成功治疗的情况下减少二次发病。