Sener A, Giroix M H, Malaisse W J
Eur J Biochem. 1984 Oct 15;144(2):223-6. doi: 10.1111/j.1432-1033.1984.tb08453.x.
Fructose, like glucose, rapidly equilibrates across the plasma membrane of pancreatic islet cells, but is poorly metabolized and is a weak insulin secretagogue in rat pancreatic islets. A possible explanation for such a situation was sought by investigating the modality of fructose phosphorylation in islet homogenates. Several findings indicated that the phosphorylation of fructose is catalyzed by hexokinase, but not fructokinase. First, at variance with the situation found in liver homogenates, the phosphorylation of fructose in the islet homogenate was unaffected by K+ and inhibited by glucose, mannose, glucose 6-phosphate or glucose 1,6-bisphosphate. Second, the Km for fructose was much higher in islets than in liver. Third, in islet homogenates the Km and Vmax for fructose were much higher than those for glucose or mannose phosphorylation, at low aldohexose concentrations, in good agreement with the properties of purified hexokinase. In intact islets fructose augmented the islet content in glucose 6-phosphate sufficiently to cause marked inhibition of its own rate of phosphorylation. These findings may account, in part at least, for the low rate of fructose utilization by rat pancreatic islets.
果糖与葡萄糖一样,能迅速穿过胰岛细胞的质膜达到平衡,但代谢缓慢,在大鼠胰岛中是一种较弱的胰岛素促分泌剂。通过研究胰岛匀浆中果糖磷酸化的方式,来探寻出现这种情况的可能原因。多项研究结果表明,果糖的磷酸化是由己糖激酶催化的,而非果糖激酶。首先,与肝匀浆中的情况不同,胰岛匀浆中果糖的磷酸化不受钾离子影响,但受葡萄糖、甘露糖、6-磷酸葡萄糖或1,6-二磷酸葡萄糖抑制。其次,胰岛中果糖的米氏常数(Km)远高于肝脏。第三,在胰岛匀浆中,在低醛己糖浓度下,果糖的Km和最大反应速度(Vmax)远高于葡萄糖或甘露糖磷酸化的Km和Vmax,这与纯化的己糖激酶的特性高度一致。在完整的胰岛中,果糖使6-磷酸葡萄糖的胰岛含量增加到足以显著抑制其自身的磷酸化速率。这些发现至少在一定程度上可以解释大鼠胰岛对果糖利用率较低的原因。