摄入的氟化物对豚鼠组织中抗坏血酸浓度的影响。
The influence of ingested fluoride on the ascorbic acid concentration in guinea-pig tissues.
作者信息
Davies J E, Ellery P M, Heyworth P G, Hughes R E
出版信息
Experientia. 1978 Apr 15;34(4):429. doi: 10.1007/BF01935904.
PMID:639930
Abstract
Fluoride added to drinking water at concentrattions of 50 and 70 ppm provided highly significant increases in the ascorbic acid concentration in tissues but was without effect on the serum alkaline phosphatase and cholesterol.
摘要
饮用水中添加浓度为50 ppm和70 ppm的氟化物可使组织中的抗坏血酸浓度显著升高，但对血清碱性磷酸酶和胆固醇没有影响。
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