Kirilenko O A, Pravnichenko L I, Fluer F S
Vopr Pitan. 1983(1):59-61.
The authors describe the results of studying the dissemination with Bac. cereus cells and staphylococci of raw material, components and ready-made products for infants' and dietetic nutrition after varying times of storage under the conditions of uncontrolled humidity and temperature. It has been demonstrated that Bac. cereus and staphylococcal strains isolated are potentially enterotoxigenic. Prevention of food poisoning with the microorganisms in question should be aimed at the improvement of industrial sanitary and hygienic conditions.
作者描述了在湿度和温度不受控制的条件下，对婴儿和特殊膳食营养用原材料、成分及成品在不同储存时间后蜡样芽孢杆菌和葡萄球菌的传播情况进行研究的结果。已证明分离出的蜡样芽孢杆菌和葡萄球菌菌株具有潜在的产肠毒素能力。预防由上述微生物引起的食物中毒应旨在改善工业卫生条件。
