L'ahucký R, Fischer K, Augustini C
Vet Med (Praha). 1983 Mar;28(3):177-84.
Forty-two pigs (German Landrace and commercial hybrids) were subjected to harpoon biopsy. A possibility of using the biochemical (adenosine triphosphate, creatine phosphate, glucose-6-phosphate, glucose, lactate, glycogen) and biophysical (pH value, R-value, water-binding capacity) parameters of muscle (m. longissimus dorsi) for forecasting the quality of pork was demonstrated. The post-mortem processes were simulated in muscle bioptate (1 hour of incubation at 39 degrees C). The highest correlations with meat quality in slaughtered animals (pH) were recorded in adenosine triphosphate, creatine phosphate, R-value, pH value, lactate and glycogen. No significant differences were found between the left and right side of the muscle (m. longissimus dorsi) in the studied parameters.
42头猪（德国长白猪和商业杂交猪）接受了活检。研究表明，肌肉（背最长肌）的生化参数（三磷酸腺苷、磷酸肌酸、6-磷酸葡萄糖、葡萄糖、乳酸、糖原）和生物物理参数（pH值、R值、水结合能力）可用于预测猪肉品质。在肌肉活检组织中模拟了宰后过程（在39摄氏度下孵育1小时）。在三磷酸腺苷、磷酸肌酸、R值、pH值、乳酸和糖原中，与屠宰动物肉质（pH值）的相关性最高。在所研究的参数中，肌肉（背最长肌）左右两侧未发现显著差异。
