Yamada N, Koyama H, Hioki K, Yamada T, Yamamoto M
Br J Surg. 1983 May;70(5):267-74. doi: 10.1002/bjs.1800700508.
Clinical staging and immune reactivity were correlated in 39 patients who underwent gastrectomy for primary gastric cancer. Cellular immunity was depressed as the stage of cancer advanced, whereas humoral immunity was unaffected. Gastrectomy for advanced cancer in stage 3 and 4 suppressed cellular immunity. The cellular and humoral immune systems in relation to total parenteral nutrition (TPN) versus non-TPN were evaluated in 57 patients who underwent gastrectomy for stage 3 and 4 advanced cancer. Cell-mediated immunocompetence was restored in all 29 patients who received postoperative TPN, while serum immunoglobulins were unaffected by TPN. Improvement of impaired cell-mediated immunity was also obtained in patients treated with a TPN-5-FU combination as an adjunct to surgery. Treatment with TPN during 5-FU administration restored immunocompetence, increased tolerance for 5-FU and gave a satisfactory 3-year survival rate. There were significant differences in the 3-year survival rates of patients who underwent non-curative gastrectomy (54 per cent for TPN-5-FU v. 0 per cent for non-TPN-5-FU; P less than 0.05). It is concluded that TPN during chemotherapy as an adjunct to surgery leads to diminished morbidity, and possibly to prolonged survival time, in patients undergoing gastrectomy for gastric cancer. A possible mechanism responsible for the gratifying results of TPN treatment may be the increased tolerance for 5-FU resulting from improved nutrition and increased cell-mediated immunity.
对39例行原发性胃癌胃切除术的患者,研究了临床分期与免疫反应性之间的关系。随着癌症分期的进展,细胞免疫功能降低,而体液免疫功能未受影响。3期和4期进展期癌症的胃切除术抑制了细胞免疫。对57例行3期和4期进展期癌症胃切除术的患者,评估了全胃肠外营养(TPN)与非TPN对细胞免疫和体液免疫系统的影响。所有29例接受术后TPN的患者,其细胞介导的免疫能力均得以恢复,而血清免疫球蛋白不受TPN影响。作为手术辅助治疗,用TPN-5-氟尿嘧啶(5-FU)联合治疗的患者,其受损的细胞介导免疫也得到改善。在5-FU给药期间用TPN治疗可恢复免疫能力,提高对5-FU的耐受性,并获得满意的3年生存率。接受非根治性胃切除术的患者,3年生存率存在显著差异(TPN-5-FU组为54%,非TPN-5-FU组为0%;P<0.05)。结论是,在胃癌胃切除术患者中,化疗期间使用TPN作为手术辅助治疗可降低发病率,并可能延长生存时间。TPN治疗取得良好效果的一个可能机制是,营养改善和细胞介导免疫增强导致对5-FU的耐受性增加。