Harmon C S, Phizackerley P J
Biochem J. 1983 Jun 15;212(3):679-83. doi: 10.1042/bj2120679.
Although the glycogen content of mouse tail skin was decreased during starvation and was restored on re feeding, the proportion of glycogen synthase in the I form remained constant throughout at about 10% of the total. During the phase of net glycogen synthesis 1.5h after access to food was restored, the concentration of UDP glucose was markedly increased and the proportion of phosphorylase in the a form was significantly decreased.
尽管小鼠尾部皮肤的糖原含量在饥饿期间减少，并在重新喂食后恢复，但糖原合酶 I 型的比例在整个过程中保持恒定，约占总量的 10%。在恢复进食 1.5 小时后糖原净合成阶段，UDP 葡萄糖的浓度显著增加，磷酸化酶 a 型的比例显著降低。
