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与赖氨酸相比,大肠杆菌利用硫赖氨酸和硒赖氨酸进行蛋白质合成的情况。

Thialysine and selenalysine utilization for protein synthesis by E. coli in comparison with lysine.

作者信息

Coccia R, Busiello V, Cini C, Foppoli C, Di Girolamo M

出版信息

Ital J Biochem. 1983 Jan-Feb;32(1):19-27.

PMID:6411652
Abstract

Utilization of thialysine and selenalysine for protein synthesis by a lysine requiring E. coli mutant was studied. Incorporation into proteins of thialysine or selenalysine, added to culture medium together with lysine, becomes evident when the amount of available lysine in the medium is highly reduced, that is the mutant utilizes the isologs only after all the available natural aminoacid has been utilized. Compared to selenalysine, thialysine is better utilized; when both isologs are present in the medium at equal concentrations, up to 46% of protein lysine is substituted by thialysine and only 12% by selenalysine.

摘要

研究了赖氨酸需求型大肠杆菌突变体利用硫代赖氨酸和硒代赖氨酸进行蛋白质合成的情况。当培养基中可利用赖氨酸的量大幅减少时,即突变体在所有可利用的天然氨基酸都被利用之后才利用这些类似物,此时将硫代赖氨酸或硒代赖氨酸与赖氨酸一起添加到培养基中,它们掺入蛋白质的情况就变得明显。与硒代赖氨酸相比,硫代赖氨酸的利用率更高;当两种类似物在培养基中以相同浓度存在时,高达46%的蛋白质赖氨酸被硫代赖氨酸取代,而被硒代赖氨酸取代的只有12%。

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