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Prediction of protein digestibility by an in vitro enzymatic pH-stat procedure.

作者信息

Pedersen B, Eggum B O

出版信息

Z Tierphysiol Tierernahr Futtermittelkd. 1983 May;49(4-5):265-77. doi: 10.1111/j.1439-0396.1983.tb00808.x.

DOI:10.1111/j.1439-0396.1983.tb00808.x
PMID:6412478
Abstract
摘要

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