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来自一种昆虫(美洲大蠊幼虫)中肠细胞的一种与质膜结合的β-D-葡萄糖苷酶(纤维二糖酶)的物理和动力学特性

Physical and kinetic properties of a plasma-membrane-bound beta-D-glucosidase (cellobiase) from midgut cells of an insect (Rhynchosciara americana larva).

作者信息

Ferreira C, Terra W R

出版信息

Biochem J. 1983 Jul 1;213(1):43-51. doi: 10.1042/bj2130043.

Abstract

The midgut caecal cells from Rhynchosciara americana larvae possess a plasma-membrane-bound beta-D-glucosidase (cellobiase, EC 3.2.1.21), which is recovered (75-95%) in soluble form both after treatment with Triton X-100 and after treatment with papain. The Triton X-100-solubilized beta-D-glucosidase displays Mr106000 and pI 5.4, whereas the papain-released beta-D-glucosidase shows Mr65000 and pI 4.7. Thermal inactivations of the detergent-solubilized and the papain-released forms of beta-D-glucosidase both follow apparent first-order kinetics with similar half-lives. The papain-released beta-D-glucosidase, after being purified by density-gradient centrifugation, hydrolyses beta-D-glucosides, beta-D-galactosides and beta-D-fucosides at the same active site, as inferred from experiments of competition between substrates. The beta-D-glucosidase seems to operate in accordance with rapid-equilibrium kinetics, since the Km (0.61 mM) for the enzyme is constant over a wide range of pH. The hydrolysis of the beta-D-glucosidic bond catalysed by the beta-D-glucosidase occurs without inversion of configuration, delta-gluconolactone is a strong (Ki 0.5 microM) inhibitor of the enzyme and substituents in the substrate aglycone affect the catalytic constant of the reaction. These data support the assumption that the mechanism of the reaction catalysed by the beta-D-glucosidase involves the intermediary formation of a carbonium ion, rather than a glucosyl-enzyme intermediate.

摘要

美洲大蠊幼虫中肠盲肠细胞含有一种与质膜结合的β-D-葡萄糖苷酶(纤维二糖酶,EC 3.2.1.21),用Triton X-100处理以及用木瓜蛋白酶处理后,该酶均以可溶形式回收(回收率为75%-95%)。经Triton X-100增溶的β-D-葡萄糖苷酶的相对分子质量为106000,等电点为5.4,而经木瓜蛋白酶释放的β-D-葡萄糖苷酶的相对分子质量为65000,等电点为4.7。去污剂增溶形式和木瓜蛋白酶释放形式的β-D-葡萄糖苷酶的热失活均遵循明显的一级动力学,半衰期相似。经密度梯度离心纯化后的木瓜蛋白酶释放的β-D-葡萄糖苷酶,根据底物间竞争实验推断,在同一活性位点水解β-D-葡萄糖苷、β-D-半乳糖苷和β-D-岩藻糖苷。β-D-葡萄糖苷酶似乎按照快速平衡动力学起作用,因为该酶的米氏常数(Km,0.61 mM)在很宽的pH范围内是恒定的。β-D-葡萄糖苷酶催化的β-D-葡萄糖苷键水解反应不发生构型转化,δ-葡萄糖酸内酯是该酶的强抑制剂(抑制常数Ki为0.5 μM),底物糖苷配基中的取代基会影响反应的催化常数。这些数据支持了这样一种假设,即β-D-葡萄糖苷酶催化的反应机制涉及碳正离子的中间形成,而不是葡萄糖基-酶中间体。

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