Sankaran K, Sivakami S, Radhakrishnan A N, Pandit M W
Biochem J. 1983 Sep 1;213(3):719-25. doi: 10.1042/bj2130719.
Rabbit intestinal glucoamylase-maltase was examined in detail with respect to its molecular weight, sedimentation, diffusion and viscosity. It is a large asymmetrical molecule, with a molecular weight of 750 000-760 000. Its appearance under the electron microscope supports the idea that it is a long string (62.0 nm) consisting of eight beads of diameter 6.0 nm each and a surface-to-surface interbead distance of approx. 2.0 nm. The shape of the enzyme derived from its hydrodynamic behaviour by using the string-of-spherical-beads model originally proposed by Kuhn [(1932) Z. Phys. Chem. Abt. A 161, 1-32] and later modified by Shulman [(1953) J. Am. Chem. Soc. 75, 5846-5852] fits moderately well with the electron-microscopic picture. The beads might represent about six subunits, and the absence of sulphur from the enzyme and the inability to dissociate the enzyme by conventional methods indicate the possibility of unusual covalent cross-linking between the subunits and between the beads.
对兔肠葡萄糖淀粉酶 - 麦芽糖酶的分子量、沉降、扩散和黏度进行了详细研究。它是一个大的不对称分子,分子量为750000 - 760000。其在电子显微镜下的外观支持了这样一种观点,即它是一根长链(62.0纳米),由八个直径各为6.0纳米的珠粒组成,珠粒之间的表面到表面间距约为2.0纳米。利用库恩最初提出[(1932)《物理化学杂志》A辑161, 1 - 32]、后经舒尔曼修改[(1953)《美国化学会志》75, 5846 - 5852]的球形珠链模型,从其流体动力学行为推导出的酶的形状与电子显微镜图像适度吻合。这些珠粒可能代表约六个亚基,并且该酶不含硫以及无法通过常规方法使其解离,这表明亚基之间以及珠粒之间可能存在异常的共价交联。