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[由于支链氨基酸摄入量增加导致氮潴留和血浆蛋白合成缺乏刺激作用]

[Lack of stimulation of nitrogen retention and plasma protein synthesis due to increased intake of branched-chain amino acids].

作者信息

Roth E, Funovics J, Karner J, Huk I, Schulz F, Fritsch A

出版信息

Infusionsther Klin Ernahr. 1983 Oct;10(5):259-66.

PMID:6418654
Abstract

In a randomised study the influence of 3 different amino acids (AA) solutions on nitrogen balance, plasma protein synthesis, and plasma and urine AA pattern was investigated in postoperative (p.o.) cancer patients. The patients in group I received a balanced AA solution designed especially for p.o. patients with 10 percent branched chain amino acids (BCAA), those in group II a solution with 60 percent BCAA and those in group III a solution with 67 percent alanine. All patients received the same amount of nitrogen (0.16 g/kg BW/day) and energy (2.p.o. day: 80 kJ/kg BW/day; 3.-5. p.o. day: 160 kJ/kg BW/day) with a 3:1 ratio of carbohydrate to fat calories. No difference was observed between the three groups for mean daily nitrogen balances, however, the cumulative nitrogen balance of group I (-4.5 +/- 3.6 g) was significantly (p less than 0.05) improved compared to group II (-12.2 +/- 4.2 g). The p.o. decreased concentrations of short-life plasma proteins (prealbumin, transferrin, retinol-binding protein) increased until the end of the study period without any statistic differences between the three groups. On the 2nd p.o. day especially the gluconeogenetic AA were decreased in all patients, but were nearly normal in all patients on the 5th p.o. day. In conclusion the increased administration of BCAA neither improved nitrogen retention nor plasma protein synthesis and does not seem advantageous in the postoperative total parenteral nutrition.

摘要

在一项随机研究中,对术后癌症患者研究了3种不同氨基酸(AA)溶液对氮平衡、血浆蛋白合成以及血浆和尿液氨基酸模式的影响。第一组患者接受专为术后患者设计的平衡氨基酸溶液,含10%支链氨基酸(BCAA);第二组患者接受含60% BCAA的溶液;第三组患者接受含67%丙氨酸的溶液。所有患者摄入相同量的氮(0.16 g/kg体重/天)和能量(术后第2天:80 kJ/kg体重/天;术后第3 - 5天:160 kJ/kg体重/天),碳水化合物与脂肪热量之比为3:1。三组的平均每日氮平衡未见差异,然而,与第二组(-12.2±4.2 g)相比,第一组(-4.5±3.6 g)的累积氮平衡显著改善(p<0.05)。术后短期血浆蛋白(前白蛋白、转铁蛋白、视黄醇结合蛋白)浓度降低,至研究期末升高,三组间无统计学差异。尤其在术后第2天,所有患者的糖异生氨基酸均减少,但在术后第5天所有患者几乎恢复正常。总之,增加BCAA的供给既未改善氮潴留,也未改善血浆蛋白合成,在术后全胃肠外营养中似乎并无优势。

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