[Relation of the levels of mineral substances in the blood of cows, the quantity of milk and the fat content of the milk].

No explicit relations to the milk yield on the day of sampling were found when studying the content of calcium, phosphorus, magnesium, potassium and sodium in the arterial and venous blood of cows before and after milking in the peak lactation period. However, there is a tendency of higher milk yields at higher phosphorus levels in the milk of the Black-Pied and higher-yielding cows. Some relations to milk fat content were found to be significant: a positive effect of phosphorus content in the blood of Slovak Spotted cows, a positive effect of calcium and magnesium content in the blood of more productive cows and a negative effect of magnesium content in the blood of less productive cows.