Schmoz G, Weiner R, Hartig W, Reimann S, Metzner C, Brunner H P, Roick M
Zentralbl Chir. 1984;109(3):180-91.
Malnutrition can be detected by evaluating the nutritional situation of the patient. It can be influenced by special nutritional support in the pre- and postoperative period. A good nutritional status will lower the rate of postoperative complications.
营养不良可通过评估患者的营养状况来检测。它可能受到术前和术后特殊营养支持的影响。良好的营养状况将降低术后并发症的发生率。