Nutrition in the cancer patient: a review.
作者信息
Dickerson J W
出版信息
J R Soc Med. 1984 Apr;77(4):309-15. doi: 10.1177/014107688407700411.
Abstract
摘要
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本文引用的文献
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STUDIES ON TASTE THRESHOLDS IN NORMAL MAN AND IN PATIENTS WITH ADRENAL CORTICAL INSUFFICIENCY: THE ROLE OF ADRENAL CORTICAL STEROIDS AND OF SERUM SODIUM CONCENTRATION.正常人及肾上腺皮质功能不全患者味觉阈值的研究：肾上腺皮质类固醇及血清钠浓度的作用
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Post-radiation mouth blindness.
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Plasma unesterfiled fatty acid concentrations in neoplastic disease.肿瘤疾病中血浆非酯化脂肪酸浓度
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Thiamin status of patients treated with drug combinations containing 5-fluorouracil.
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Altered taste thresholds in gastro-intestinal cancer.胃肠道癌症中味觉阈值的改变
Clin Oncol. 1980 Jun;6(2):137-42.
6
Excessive caloric expenditure as a cause of malnutrition in patients with cancer.热量消耗过多作为癌症患者营养不良的一个原因。
Surg Gynecol Obstet. 1980 Feb;150(2):229-34.
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Nutritional status and general immune competence in patients with head and neck cancer.头颈癌患者的营养状况与总体免疫能力
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Food aversions in children receiving chemotherapy for cancer.接受癌症化疗的儿童的食物厌恶感。
Cancer. 1982 Dec 15;50(12):2961-3. doi: 10.1002/1097-0142(19821215)50:12<2961::aid-cncr2820501243>3.0.co;2-l.
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Tumor anorexia: a learned food aversion?
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Hyperalimentation of the cancer patient with protein-calorie undernutrition.对存在蛋白质 - 热量营养不良的癌症患者进行胃肠外营养支持。
Cancer Res. 1981 Jun;41(6):2038-45.
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