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大肠杆菌纯化的甘露醇通透酶的底物和磷脂特异性

Substrate and phospholipid specificity of the purified mannitol permease of Escherichia coli.

作者信息

Jacobson G R, Tanney L E, Kelly D M, Palman K B, Corn S B

出版信息

J Cell Biochem. 1983;23(1-4):231-40. doi: 10.1002/jcb.240230120.

Abstract

D-Mannitol is transported and phosphorylated by a specific enzyme II of the phosphotransferase system of Escherichia coli. This protein was purified previously in detergent solution and has been partially characterized. As one approach in understanding the structure and mechanism of this enzyme/permease, we have tested a number of sugar alcohols and their derivatives as substrates and/or inhibitors of this protein. Our results show that the mannitol permease is highly, but not absolutely, specific for D-mannitol. Compounds accepted by the enzyme include those with substitutions in the C-2(= C-5) position of the carbon backbone of the natural substrate as well as D-mannonic acid, one heptitol and one pentitol. All of these compounds were both inhibitors and substrates for the mannitol permease except for D-mannoheptitol, which was an inhibitor but was not phosphorylated by the enzyme. No compound examined, however, exhibited an affinity for the enzyme as high as that for its natural substrate. We have also investigated the phospholipid requirements of the mannitol permease using phospholipids purified from E coli. The purified protein was significantly activated by phosphatidylethanolamine, but little activation was observed with phosphatidylglycerol or cardiolipin. These observations partially delineate requirements for interaction of sugar alcohols and phospholipids with the mannitol permease. They suggest approaches for the design of specific active site probes for the protein, and strategies for stabilizing the enzyme's activity in vitro.

摘要

D-甘露醇由大肠杆菌磷酸转移酶系统的一种特异性酶II进行转运和磷酸化。该蛋白先前已在去污剂溶液中纯化,并已进行了部分特性鉴定。作为了解这种酶/通透酶结构和机制的一种方法,我们测试了多种糖醇及其衍生物作为该蛋白的底物和/或抑制剂。我们的结果表明,甘露醇通透酶对D-甘露醇具有高度但并非绝对的特异性。该酶可接受的化合物包括在天然底物碳骨架的C-2(= C-5)位置有取代的那些化合物以及D-甘露糖酸、一种庚糖醇和一种戊糖醇。除了D-甘露庚糖醇,所有这些化合物既是甘露醇通透酶的抑制剂又是底物,D-甘露庚糖醇是一种抑制剂,但不会被该酶磷酸化。然而,所检测的化合物中没有一种对该酶的亲和力能达到对其天然底物的亲和力那么高。我们还使用从大肠杆菌中纯化的磷脂研究了甘露醇通透酶对磷脂的需求。纯化后的蛋白被磷脂酰乙醇胺显著激活,但用磷脂酰甘油或心磷脂几乎未观察到激活作用。这些观察结果部分地描述了糖醇和磷脂与甘露醇通透酶相互作用的需求。它们为设计该蛋白的特异性活性位点探针提供了方法,以及在体外稳定该酶活性的策略。

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