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第三和第四补体蛋白的共价结合效率与pH值、亲核性及羟基可用性的关系。

Covalent binding efficiency of the third and fourth complement proteins in relation to pH, nucleophilicity, and availability of hydroxyl groups.

作者信息

Law S K, Minich T M, Levine R P

出版信息

Biochemistry. 1984 Jul 3;23(14):3267-72. doi: 10.1021/bi00309a022.

DOI:10.1021/bi00309a022
PMID:6432041
Abstract

The binding of [3H]glycerol and [3H]putrescine to C3 was studied in a fluid-phase system using trypsin as the C3 convertase. The binding of glycerol showed little variation in the pH range between 6.0 and 10.0. The binding of putrescine (pKa = 9.0) is rather ineffective below pH 7.5 but becomes more efficient as the pH of the reaction mixture increases. These results agree with the contention that the final step of the binding reaction is the transfer of the acyl group of the exposed thio ester of C3 to a nucleophile since the nucleophilicity of hydroxyl groups is rather independent of pH whereas only the unprotonated form of amino groups is nucleophilic. The inefficient reaction of amino groups with the exposed thio ester of C3 is also supported by the study of the inhibitory activity of serine and its two derivatives, N-acetylserine and O-methylserine, to the binding of [3H]glycerol to C3. N-Acetylserine showed an inhibitory activity equivalent to that of serine, whereas O-methylated serine showed only minimal activity. It can be concluded, therefore, that serine reacts with the thio ester of C3 by its hydroxyl group but not by its alpha-amino group. The ability of the alcohol group of various alkanes to inhibit the binding of [3H]glycerol to C3 was also studied. The primary alcohols inhibit the binding reaction with an efficiency that is similar to glycerol, and there are no significant differences in the binding efficiencies of methanol, ethanol, 1-propanol, and 1-butanol.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

在液相系统中,以胰蛋白酶作为C3转化酶,研究了[3H]甘油和[3H]腐胺与C3的结合。甘油的结合在6.0至10.0的pH范围内变化很小。腐胺(pKa = 9.0)在pH 7.5以下的结合效率相当低,但随着反应混合物pH值的升高而变得更有效。这些结果与以下观点一致,即结合反应的最后一步是将C3暴露的硫酯的酰基转移到亲核试剂上,因为羟基的亲核性与pH相当无关,而只有氨基的未质子化形式才具有亲核性。对丝氨酸及其两种衍生物N-乙酰丝氨酸和O-甲基丝氨酸对[3H]甘油与C3结合的抑制活性的研究也支持了氨基与C3暴露的硫酯反应效率低下的观点。N-乙酰丝氨酸显示出与丝氨酸相当的抑制活性,而O-甲基化丝氨酸仅显示出最小的活性。因此,可以得出结论,丝氨酸通过其羟基而非α-氨基与C3的硫酯反应。还研究了各种烷醇的醇基抑制[3H]甘油与C3结合的能力。伯醇以与甘油相似的效率抑制结合反应,甲醇、乙醇、1-丙醇和1-丁醇的结合效率没有显著差异。(摘要截短至250字)

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