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通过交联推断酵母核糖体中5.8 S RNA结合蛋白与A位点蛋白的接近程度。

Proximity of 5.8 S RNA-binding proteins and A-site proteins in yeast ribosomes inferred from cross-linking.

作者信息

Lee J C, Traut R R

出版信息

J Biol Chem. 1984 Aug 25;259(16):9971-4.

PMID:6432786
Abstract

In order to probe the spatial arrangement of proteins within the 5.8 S rRNA domain of the intact ribosomal subunit of Saccharomyces cerevisiae, 60 S ribosomal subunits were treated with 2-iminothiolane. Proteins were extracted from the cross-linked ribosomes, fractionated by Sephadex G-150 column chromatography, and analyzed by diagonal polyacrylamide-sodium dodecyl sulfate gel electrophoresis. Constituent proteins of cross-linked pairs were identified by two-dimensional polyacrylamide gel electrophoresis. Nine cross-links involving five of the 11 5.8 S rRNA-binding proteins were analyzed. A model showing the network of cross-links is presented. Several of the 5.8 S rRNA-binding proteins are in sufficiently close proximity of the ribosomal A-site proteins to be cross-linked.

摘要

为了探究酿酒酵母完整核糖体亚基5.8 S rRNA结构域内蛋白质的空间排列,用2-亚氨基硫杂环戊烷处理60 S核糖体亚基。从交联的核糖体中提取蛋白质,通过Sephadex G-150柱色谱进行分级分离,并通过对角线聚丙烯酰胺-十二烷基硫酸钠凝胶电泳进行分析。通过二维聚丙烯酰胺凝胶电泳鉴定交联对的组成蛋白质。分析了涉及11种5.8 S rRNA结合蛋白中的5种的9个交联。给出了一个显示交联网络的模型。几种5.8 S rRNA结合蛋白与核糖体A位点蛋白足够接近,从而能够发生交联。

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