Derkson G D, Catalanotto F A
Percept Mot Skills. 1978 Feb;46(1):331-7. doi: 10.2466/pms.1978.46.1.331.
We undertook an investigation of the lateral tongue reflex to determine whether reflex sensitivity was systematically related to selected perinatal factors. The subjects were 24 male and 27 female newborns with a mean age of 28.9 hr. (SD = 16.8, range 5--72 hr.). The lateral tongue reflex was elicited by applying tactile stimulation of varying intensity to the lateral edge of the tongue approximately 1 cm off midline. Eight different stimuli from the Semmes-Weinstein esthesiometer were used; forces ranged from 68 mg to 3.6 gm. A total of 32 stimulations were given in two repetitions of 16 each (8 on the right side and 8 on the left side). The mean number of positive responses was 19.9 (SD = 3.2, range 13--25), with a 5% response at the lowest level of stimulation and a 100% response at the highest level. There were not differences in total number of positive responses or thresholds on the right and left sides, or in Repetitions I and II. There were no differences between males and females, vaginally and caesarian delivered infants, or resuscitated and non-resuscitated infants. No systematic differences were observed as a function of length of labor, obstetric medications, postnatal age at time of testing, Apgar scores, birth weight, or gestational age. The results suggest that the lateral tongue reflex is a stable and reproducible response that could be used to measure oral sensation, both in normal neonates and in subjects with various anatomical and/or neurosensory deficits.
我们对舌侧反射进行了一项研究,以确定反射敏感性是否与选定的围产期因素存在系统性关联。研究对象为24名男婴和27名女婴,平均年龄为28.9小时(标准差 = 16.8,范围5 - 72小时)。通过在距中线约1厘米处的舌侧边缘施加不同强度的触觉刺激来引发舌侧反射。使用了Semmes-Weinstein触觉测量仪的八种不同刺激;力量范围从68毫克到3.6克。总共进行了32次刺激,分两次重复,每次16次(右侧8次,左侧8次)。阳性反应的平均次数为19.9(标准差 = 3.2,范围13 - 25),在最低刺激水平时反应率为5%,在最高刺激水平时反应率为100%。右侧和左侧的阳性反应总数或阈值,以及第一次和第二次重复之间均无差异。男婴和女婴、经阴道分娩和剖宫产的婴儿、复苏和未复苏的婴儿之间均无差异。未观察到作为产程长度、产科用药、测试时的出生后年龄、阿氏评分、出生体重或孕周的函数的系统性差异。结果表明,舌侧反射是一种稳定且可重复的反应,可用于测量正常新生儿以及有各种解剖和/或神经感觉缺陷的受试者的口腔感觉。