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脂肪族伯胺对磷酸吡哆胺5'-氧化酶的激活作用。

Activation of pyridoxamine 5'-phosphate oxidase by aliphatic primary amine.

作者信息

Tsuge H, Itoh K, Akatsuka F, Okada T, Ohashi K

出版信息

Biochem Int. 1983 Jun;6(6):743-9.

PMID:6435627
Abstract

The reason for observed variable activities of yeast pyridoxaminephosphate oxidase (EC 1.4.3.5; deaminating) was studied. In the presence of an aliphatic primary amine, the pyridoxamine 5'-phosphate oxidase activity was elevated up to 5-fold, whereas pyridoxine 5'-phosphate oxidase was unchanged. Activation resulted from an enhanced Vmax with an almost constant Km. Polyamines (spermine greater than spermidine greater than putrescine) were excellent activators. On the contrary, oxidation of pyridoxine 5'-phosphate or synthetic N-(5'-phospho-4-pyridoxyl)-amino acid was not activated so much. However, a decrease in Km was observed with the increase in the putrescine concentrations.

摘要

对酵母磷酸吡哆胺氧化酶(EC 1.4.3.5;脱氨基)活性变化的原因进行了研究。在脂肪族伯胺存在的情况下,5'-磷酸吡哆胺氧化酶的活性提高了5倍,而5'-磷酸吡哆醇氧化酶则没有变化。激活是由于Vmax增加而Km几乎不变所致。多胺(精胺>亚精胺>腐胺)是优良的激活剂。相反,5'-磷酸吡哆醇或合成的N-(5'-磷酸-4-吡啶氧基)-氨基酸的氧化没有被如此强烈地激活。然而,随着腐胺浓度的增加,观察到Km降低。

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