Pikal M J, Lukes A L, Conine J W
J Pharm Sci. 1984 Nov;73(11):1608-12. doi: 10.1002/jps.2600731131.
Nitroglycerin vapor pressures at 25 degrees C were determined for additive-nitroglycerin systems over the additive-nitroglycerin weight ratio range of 0.5 to 3.0 for 16 additives exhibiting solubility in nitroglycerin. The effects of the additives on nitroglycerin chemical stability at 25 degrees C and 50 degrees C were also studied. Tablet stability characteristics, i.e., content uniformity, open-dish stability, and chemical decomposition were evaluated for selected tablet formulations. Most additives lowered the vapor pressure of nitroglycerin sufficiently to stabilize content uniformity when used at additive-nitroglycerin weight ratios near 1. Higher additive levels are needed for significant potency stabilization in open-dish stability tests, but these levels normally decrease the chemical stability of nitroglycerin. However, stabilization of content uniformity, a twofold reduction of potency loss in an open-dish stability test, and chemical stability are possible with at least three of the additives studied.
在25摄氏度下,测定了16种可溶于硝化甘油的添加剂与硝化甘油体系在添加剂与硝化甘油重量比为0.5至3.0范围内的硝化甘油蒸气压。还研究了这些添加剂在25摄氏度和50摄氏度下对硝化甘油化学稳定性的影响。对选定的片剂配方评估了片剂稳定性特征,即含量均匀度、敞盘稳定性和化学分解情况。大多数添加剂在添加剂与硝化甘油重量比接近1时使用,能充分降低硝化甘油的蒸气压以稳定含量均匀度。在敞盘稳定性试验中,要显著稳定效力需要更高的添加剂水平,但这些水平通常会降低硝化甘油的化学稳定性。然而,所研究的添加剂中至少有三种可以实现含量均匀度的稳定、在敞盘稳定性试验中将效力损失降低两倍以及化学稳定性。