Sabbatini A, Maniscalco L, Bernardini M, Aleffi F
Chir Ital. 1983 Jun;35(3):402-9.
The Authors study the effect of intravenous L-Carnithine on the free plasma amino acid pattern in the post-operative course of a group of 25 selected patients who underwent toracic and abdominal elective surgical procedures. They compared the results with the data from another group of patients, in conditions similar to the former, but who did not receive Carnithine. The results show that Carnithine is able to reduce gluconeogenesis and proteolysis, probably by an improvement of lipolysis; so the Authors believe that Carnithine carries a useful contribution in the post-operative care of the surgical patient.
作者研究了静脉注射L-肉碱对25例接受胸腹部择期手术的特定患者术后血浆游离氨基酸模式的影响。他们将结果与另一组情况与前者相似但未接受肉碱的患者的数据进行了比较。结果表明,肉碱可能通过改善脂肪分解来减少糖异生和蛋白水解;因此作者认为肉碱对手术患者的术后护理有有益作用。