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营养培养基对三株黏液型铜绿假单胞菌产生的胞外多糖特性的影响。

Influence of nutrient media on the characteristics of the exopolysaccharide produced by three mucoid Pseudomonas aeruginosa strains.

作者信息

Buckmire F L

出版信息

Microbios. 1984;41(163):49-63.

PMID:6441885
Abstract

Mucoid strains of Pseudomonas aeruginosa of the 'gelatinous' (strain PM1) and 'mucoid' (strains PM3 and PM11) types (Wahba and Darrell, 1965), from cystic fibrosis patients were grown on different nutrient media, in liquid and on solid matrix, and their ability to synthesize uronic acid-containing exopolysaccharide of varying molecular sizes was assessed. Strain PM1 produced the exopolysaccharide in all liquid media tested. However, the exopolysaccharide was always polydispersed when citrate was present but monodispersed and of high molecular weight (HMW) in its absence. Strain PM1 also formed non-mucoid colonies on some solid media and on those media no exopolysaccharide was produced. On media, on which the organism was always mucoid monodispersed, HMW exopolysaccharide was recovered. Strains PM3 and PM1 produced monodispersed, HMW exopolysaccharide in liquid MacConkey's and V-8 media, but polydispersed or no exopolysaccharide in ll other liquid media tested. On MacConkey's agar these strains were mucoid initially but appeared non-mucoid as the cultures aged. This colonial change was accompanied by a quantitative and qualitative change in the exopolysaccharide. In media on which these strains produced only non-mucoid colonies little or no exopolysaccharide was recovered. Crude enzyme preparations from all three strains indicate that enzyme(s) capable of depolymerizing the indigenous exopolysaccharide exist in each organism.

摘要

从囊性纤维化患者中分离出的“凝胶状”(菌株PM1)和“黏液状”(菌株PM3和PM11)类型的铜绿假单胞菌黏液菌株(Wahba和Darrell,1965),在不同的营养培养基上进行液体和固体培养,并评估它们合成不同分子大小的含糖醛酸胞外多糖的能力。菌株PM1在所有测试的液体培养基中都能产生胞外多糖。然而,当存在柠檬酸盐时,胞外多糖总是多分散的,而在没有柠檬酸盐时则是单分散的且分子量较高(HMW)。菌株PM1在一些固体培养基上也形成了非黏液状菌落,在这些培养基上不产生胞外多糖。在该生物体总是呈黏液状单分散的培养基上,可回收高分子量胞外多糖。菌株PM3和PM1在液体麦康凯培养基和V-8培养基中产生单分散的高分子量胞外多糖,但在其他所有测试的液体培养基中则是多分散的或不产生胞外多糖。在麦康凯琼脂上,这些菌株最初是黏液状的,但随着培养时间的延长会呈现非黏液状。这种菌落变化伴随着胞外多糖在数量和质量上的变化。在这些菌株仅产生非黏液状菌落的培养基上,几乎没有或没有回收胞外多糖。来自所有三种菌株的粗酶制剂表明,每种生物体中都存在能够使天然胞外多糖解聚的酶。

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