Kimura S, Yoshidomi H, Maruyama K
J Biochem. 1984 Dec;96(6):1947-50. doi: 10.1093/oxfordjournals.jbchem.a135031.
Proteolytic fragments of 400 kD isolated from chymotrypsin-treated connectin, a muscle elastic protein, still retained the ability to cause aggregation of myosin filaments but lost the actin-bundling action. Tryptic digests of connectin showed similar effects. However, when connectin was hydrolyzed by pepsin to peptides smaller than approximately 40 kD, no such action was seen for both myosin and actin filaments. It is suggested that the actin bundling action of connectin filaments is due to topological restrictions. A modified reproducible procedure for the preparation of native connectin from chicken breast muscle is described in detail.
从经胰凝乳蛋白酶处理的肌联蛋白(一种肌肉弹性蛋白)中分离出的400 kD蛋白水解片段,仍保留使肌球蛋白丝聚集的能力,但失去了肌动蛋白成束作用。肌联蛋白的胰蛋白酶消化产物显示出类似的效果。然而,当肌联蛋白被胃蛋白酶水解成小于约40 kD的肽时,对于肌球蛋白丝和肌动蛋白丝均未观察到这种作用。提示肌联蛋白丝的肌动蛋白成束作用是由于拓扑限制。详细描述了一种从鸡胸肌制备天然肌联蛋白的改良可重复方法。