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枯草杆菌蛋白酶BPN'蛋白水解所揭示的磷酸化酶b的结构变化

Structural changes in phosphorylase b as revealed by proteolysis with subtilisin BPN'.

作者信息

Dombrádi V, Gergely P, Bot G

出版信息

Acta Biochim Biophys Acad Sci Hung. 1984;19(3-4):193-201.

PMID:6443640
Abstract

The proteolysis of rabbit skeletal muscle phosphorylase b was studied with Sepharose 4B bound subtilisin BPN' in the absence and presence of various ligands. The proteolysis was carried out at pH 7.0 and pH 8.5 and was followed by measuring phosphorylase b activity and by SDS gel electrophoresis. The effect of ligands proved to be qualitatively the same at both pH values. It was found that AMP and alpha-D-glucose-1-phosphate accelerated the inactivation of phosphorylase b by subtilisin, two main proteolytic products (Mr 70 000 and 30 000) were formed in the presence of these ligands. IMP and glycogen protected phosphorylase b against proteolytic attack. Subtilisin treatment in the presence of D-glucose, caffeine and D-glucose-6-phosphate produced a reproducible increase (about 20%) of phosphorylase b activity. This "activation" resulted in an increased Vmax of phosphorylase b though did not alter the subunit size, the aggregation state and the ligand binding capacity of the enzyme.

摘要

在不存在和存在各种配体的情况下,用共价结合到琼脂糖4B上的枯草杆菌蛋白酶BPN'研究了兔骨骼肌磷酸化酶b的蛋白水解作用。蛋白水解反应在pH 7.0和pH 8.5条件下进行,通过测量磷酸化酶b的活性以及进行SDS凝胶电泳来跟踪反应进程。结果表明,在两个pH值下,配体的作用在性质上是相同的。研究发现,AMP和α-D-葡萄糖-1-磷酸加速了枯草杆菌蛋白酶对磷酸化酶b的失活作用,在这些配体存在的情况下会形成两种主要的蛋白水解产物(分子量分别为70000和30000)。IMP和糖原可保护磷酸化酶b免受蛋白水解攻击。在D-葡萄糖、咖啡因和D-葡萄糖-6-磷酸存在的情况下进行枯草杆菌蛋白酶处理会使磷酸化酶b的活性产生可重复的增加(约20%)。这种“激活”导致磷酸化酶b的Vmax增加,但并未改变该酶的亚基大小、聚集状态和配体结合能力。

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