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酿酒酵母液泡膜囊泡中由质子动力驱动的碱性氨基酸的主动运输。

Active transport of basic amino acids driven by a proton motive force in vacuolar membrane vesicles of Saccharomyces cerevisiae.

作者信息

Ohsumi Y, Anraku Y

出版信息

J Biol Chem. 1981 Mar 10;256(5):2079-82.

PMID:6450764
Abstract

The mechanism of transport of basic amino acids into vacuoles of cells of the yeast Saccharomyces cerevisiae was investigated in vitro. Right-side-out vacuolar membrane vesicles were prepared from purified vacuoles. Arginine was taken up effectively by the vesicles only in the presence of ATP, not in the presence of ADP or AMP-adenosyl-5'-yl imidodiphosphate. It was exchangeable and was released completely by a protonophore, 3,5-di-tert-butyl-4-hydroxybenzilidenemalononitrile (SF6847). The transport required Mg2+ ion but was inhibited by Cu2+, Ca2+, or Zn2+ ions. The transport activity was sensitive to the ATPase inhibitor N,N'-dicyclohexylcarbodiimide (DCCD), but not to oligomycin or sodium vanadate. SF6847 or nigericin blocked arginine uptake completely, but valinomycin had no effect. ATP-dependent formation of a delta pH across the membrane vesicles was shown by quenching of 9-aminoacridine fluorescence. These results indicate that DCCD-sensitive, Mg2+-ATPase of vacuolar membranes is essential as an energy-donating system for the active transport, and that an electrochemical potential difference of protons is a driving force of this basic amino acid transport. Arginine transport showed saturation kinetics with a Km value of 0.6 mM and the mechanism was well explained by an H+/arginine antiport.

摘要

对酿酒酵母细胞液泡中碱性氨基酸的转运机制进行了体外研究。从纯化的液泡中制备了外翻的液泡膜囊泡。精氨酸仅在ATP存在下才能被囊泡有效摄取,在ADP或腺苷-5'-亚氨二磷酸(AMP)存在下则不能摄取。它是可交换的,并且能被质子载体3,5-二叔丁基-4-羟基亚苄基丙二腈(SF6847)完全释放。该转运需要Mg2+离子,但受到Cu2+、Ca2+或Zn2+离子的抑制。转运活性对ATP酶抑制剂N,N'-二环己基碳二亚胺(DCCD)敏感,但对寡霉素或钒酸钠不敏感。SF6847或尼日利亚菌素可完全阻断精氨酸摄取,但缬氨霉素无作用。通过9-氨基吖啶荧光淬灭显示了跨膜囊泡的ATP依赖性ΔpH形成。这些结果表明,液泡膜的DCCD敏感的Mg2+-ATP酶作为主动转运的能量供体系统是必不可少的,并且质子的电化学势差是这种碱性氨基酸转运的驱动力。精氨酸转运呈现饱和动力学,Km值为0.6 mM,其机制可用H+/精氨酸反向转运很好地解释。

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