[革兰氏阴性菌对脂肪酸的影响]
[Effect of Gram-negative bacteria on fatty acids].
作者信息
Vuillemin N, Dupeyron C, Leluan G, Bory J
出版信息
C R Seances Soc Biol Fil. 1981;175(1):72-80.
PMID:6452933
Abstract
The gram-negative bacteria investigated exert various effects on fatty acids. P. aeruginosa and A. calcoaceticus catabolize any of the fatty acids tested. S. marcescens is effective upon all fatty acids excepting butyric acid. The long chain fatty acids only are degraded by E. coli, meanwhile the other fatty acids present a bacteriostatic or bactericidal activity on it. The authors propose a simple and original method for testing the capability of degradation of fatty acids by some bacterial species.
摘要
所研究的革兰氏阴性菌对脂肪酸有多种作用。铜绿假单胞菌和醋酸钙不动杆菌能分解所测试的任何一种脂肪酸。粘质沙雷氏菌对除丁酸以外的所有脂肪酸都有作用。只有长链脂肪酸能被大肠杆菌降解，同时其他脂肪酸对大肠杆菌有抑菌或杀菌活性。作者提出了一种简单而新颖的方法来测试某些细菌物种降解脂肪酸的能力。
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