Olexa S A, Budzynski A Z, Doolittle R F, Cottrell B A, Greene T C
Biochemistry. 1981 Oct 13;20(21):6139-45. doi: 10.1021/bi00524a035.
Fragments E1, E2, and E3 are plasmic derivatives of fibrin encompassing the NH2-terminal region of the molecule. The first two species, but not the third, can bind to fragment DD, forming a (DD)E complex, and therefore probably contain binding sites involved in the polymerization of fibrin. For localization of these sites the structure of the fragments was determined by establishing the NH2- and COOH-terminal boundaries of the molecules and using the published amino acid sequence of fibrinogen. Fragment E1 encompasses Gly-alpha 17 to Lys-alpha 78, Gly-beta 15 to Lys-beta 122, and Tyr-gamma 1 to Lys-gamma 62, this representing the intact NH2-terminal region of fibrin. Fragment E2 is an asymmetric molecule which is lacking the sequence of Gly-beta 15 to Lys-beta 53 in one beta-chain remnant. This fragment E2 also lost Lys-beta 122 from the COOH terminal of the beta chain as compared with fragment E1. These cleavages did not affect the ability of fragment E2 to bind to fragment DD. Fragment E3 was heterogeneous, the main species encompassing Val-alpha 20 to Lys-alpha 78, Lys-beta 54 to Leu-beta 120, and Tyr-gamma 1 to Lys-gamma 53. Thus, the loss of the binding function involved in the formation of fibrin clot was associated with the removal of small fragments from all three polypeptide chains: alpha 17-19 (Gly-Pro-Arg), beta 15-53 from the remaining half of the molecule, beta 121 (Leu), and gamma 54-58 (Thr-Ser-Glu-Val-Lys).
片段E1、E2和E3是纤维蛋白的血浆衍生物,涵盖该分子的氨基末端区域。前两种片段能与DD片段结合形成(DD)E复合物,而第三种则不能,因此前两者可能含有参与纤维蛋白聚合的结合位点。为了确定这些位点的位置,通过确定分子的氨基末端和羧基末端边界,并利用已发表的纤维蛋白原氨基酸序列来确定片段的结构。片段E1涵盖α链的甘氨酸-17至赖氨酸-78、β链的甘氨酸-15至赖氨酸-122以及γ链的酪氨酸-1至赖氨酸-62,这代表了纤维蛋白完整的氨基末端区域。片段E2是一个不对称分子,在一条β链残基中缺少甘氨酸-15至赖氨酸-53的序列。与片段E1相比,该片段E2在β链的羧基末端也失去了赖氨酸-122。这些切割并不影响片段E2与DD片段结合的能力。片段E3是异质性的,主要种类涵盖α链的缬氨酸-20至赖氨酸-78、β链的赖氨酸-54至亮氨酸-120以及γ链的酪氨酸-1至赖氨酸-53。因此,参与纤维蛋白凝块形成的结合功能的丧失与从所有三条多肽链上切除小片段有关:α链的17 - 19位(甘氨酸-脯氨酸-精氨酸)、分子另一半β链的15 - 53位、β链的121位(亮氨酸)以及γ链的54 - 58位(苏氨酸-丝氨酸-谷氨酸-缬氨酸-赖氨酸)。