Abstract
摘要
相似文献
1
How safe is our food supply?
Arch Intern Med. 1978 May;138(5):772-4.
2
Science, politics, and a safe food supply.科学、政治与安全的食品供应。
J Am Vet Med Assoc. 1973 Nov 1;163(9):1056-60.
3
Carcinogenic chemicals in food as an environmental health issue.食品中的致癌化学物质作为一个环境卫生问题。
J Am Vet Med Assoc. 1974 Mar 15;164(6):623-9.
4
Food additives and sensitivities.食品添加剂与过敏反应。
Dis Mon. 2009 May;55(5):292-311. doi: 10.1016/j.disamonth.2009.01.004.
5
Nitrates and nitrites in food.
Med Lett Drugs Ther. 1974 Aug 30;16(18):75-6.
6
Nitrosamines and cancer.亚硝胺与癌症。
Nutr Rev. 1975 Jan;33(1):19-20. doi: 10.1111/j.1753-4887.1975.tb07081.x.
7
[Letter: Botulism risk versus cancer risk].
Ugeskr Laeger. 1976 Apr 5;138(15):914.
8
[Letter: Nitrate, nitrite, nitrosamine, cancer?].[信件：硝酸盐、亚硝酸盐、亚硝胺与癌症？]
Ugeskr Laeger. 1976 Apr 5;138(15):913.
9
[Food additives as risk factors].
Nahrung. 1972;16(2):125-6.
10
[Interactions between drugs and various food additives with medico-sanitary implications].
Rev Med Chir Soc Med Nat Iasi. 1981 Jul-Sep;85(3):423-8.
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