A chemical and physical comparison of ferritin subunit species fractionated by high-performance liquid chromatography.

Selected chemical and physical properties were measured for different forms of ferritin subunits which had been separated by reverse-phase high-performance liquid chromatography. Ferritin subunits from porcine spleen behaved, on sodium dodecyl sulfate-polyacrylamide gel electrophoresis, as though they were approximately Mr 2000 larger than equine spleen ferritin, whereas no difference in size was observed by gel chromatography in 6 M guanidinium chloride. All subunit species exhibited similar isoelectric focusing properties. In contrast to previous reports, no carbohydrate could be found associated with any of the isolated subunit species. Thus, the aberrant behavior of the porcine ferritin subunits between the two empirical molecular weight estimation methods appears to be the result of factor(s) other than protein intrinsic charge or covalently attached carbohydrate.