Galand G
Biochim Biophys Acta. 1984 Aug 28;789(1):10-9. doi: 10.1016/0167-4838(84)90054-2.
Trehalase (alpha, alpha-trehalose glucohydrolase, EC 3.2.1.28) was solubilized from the brush-border membrane of rabbit intestine and kidney by Emulphogen BC 720. The intestinal and kidney enzymes were purified 10 400-times and 4457-times respectively, in a five-step procedure, including DEAE-Trisacyl, chromatofocusing, AcA 34 gel filtration, HA Ultrogel and preparative polyacrylamide gel electrophoresis. The purified enzymes were homogeneous on polyacrylamide gel electrophoresis. The specific activities of kidney and intestinal pure trehalase were identical. Kidney and intestinal trehalases have the same molecular weight (about 85 000 by Sephadex G-200 gel filtration and 75 000 by SDS-polyacrylamide gel electrophoresis). A Stokes radius of 38 A was determined. Detergent solubilized trehalase is not retarded by phenyl-Sepharose CL-4B chromatography. The isoelectric point, measured by chromatofocusing, is between pH 3.8 and 4.2 for kidney trehalase and between pH 4.6 and 4.8 for intestinal trehalase. The enzymic properties for both kidney and intestinal trehalases are identical. The optimum pH is between 5.5 and 6.0. Trehalase is heat stable up to 50 degrees C. The apparent Km was found to be 3.5 mM in maleate buffer pH 6.0. The activation energy of trehalase is 11.17 kcal/mol. Tris, sucrose and phloridzin are fully competitive inhibitors with Ki of 3.7 mM, 3.1 mM, 1.1 mM respectively. Schiff's staining on polyacrylamide gel and interaction with Con A-Sepharose indicate that trehalase is a glycoprotein. Trehalase accounts for 0.1% and 0.3% of total brush-border membrane protein of intestine and kidney, respectively.
海藻糖酶(α,α-海藻糖葡萄糖水解酶,EC 3.2.1.28)通过乳化剂BC 720从兔小肠和肾脏的刷状缘膜中溶解出来。采用五步纯化程序,包括DEAE-三酰基柱色谱、色谱聚焦、AcA 34凝胶过滤、HA Ultrogel和制备性聚丙烯酰胺凝胶电泳,分别将小肠和肾脏中的酶纯化了10400倍和4457倍。纯化后的酶在聚丙烯酰胺凝胶电泳上呈现均一性。肾脏和小肠中纯海藻糖酶的比活性相同。肾脏和小肠中的海藻糖酶具有相同的分子量(通过Sephadex G-200凝胶过滤约为85000,通过SDS-聚丙烯酰胺凝胶电泳为75000)。测定的斯托克斯半径为38 Å。去污剂溶解的海藻糖酶在苯基-琼脂糖CL-4B柱色谱上不被滞留。通过色谱聚焦测定,肾脏海藻糖酶的等电点在pH 3.8至4.2之间,小肠海藻糖酶的等电点在pH 4.6至4.8之间。肾脏和小肠海藻糖酶的酶学性质相同。最适pH在5.5至6.0之间。海藻糖酶在高达50℃时热稳定。在pH 6.0的马来酸缓冲液中,表观Km值为3.5 mM。海藻糖酶的活化能为11.17 kcal/mol。Tris、蔗糖和根皮苷是完全竞争性抑制剂,Ki分别为3.7 mM、3.1 mM、1.1 mM。聚丙烯酰胺凝胶上的席夫氏染色以及与伴刀豆球蛋白A-琼脂糖的相互作用表明海藻糖酶是一种糖蛋白。海藻糖酶分别占小肠和肾脏刷状缘膜总蛋白的0.1%和0.3%。