Suppr超能文献

猪蛔虫(线虫纲)变形精子中折光颗粒的氨基酸和脂质组成

Amino acid and lipid composition of refringent granules from the ameboid sperm of Ascaris suum (Nematoda).

作者信息

Abbas M K, Cain G D

出版信息

Histochemistry. 1984;81(1):59-65. doi: 10.1007/BF00495402.

Abstract

Transformation of the spermatozoon of Ascaris suum from a spheroidal to an ameboid cell is associated with the formation of a motile pseudopodium and coalescence of the intracellular refringent granules. The pseudopodia of the ameboid spermatozoa contain filaments organized into dense patches, bundles, web-like or lace-like networks, as observed by electron microscopy. The morphology and chemistry of the refringent granules were investigated in subcellular fractions enriched for these structures. Isolated refringent granules were heterogeneous in size measuring from 0.5 X 0.6 to 2.3 X 3.5 microns. Each granule is surrounded by a 110 A thick layer. During fusion, the surfaces of the refringent granules form small extensions resembling micropodia. The process of fusion occurs at many sites on a given granule and simultaneous fusion of several granules was commonly observed. Amino acid analyses of the refringent granule proteins (RGP's) indicated: they are rich in aspartic acid or asparagine (48%), leucine (10%), serine (19%) and aromatic amino acids (11%). Gas-liquid chromatographic analyses of alditol acetate derivatives of monosaccharides released by mild acid hydrolysis showed the predominant sugars to be glucose (7.3 micrograms/mg protein), galactose (9.2 micrograms/mg) and N-acetylglucosamine (5.5 micrograms/mg). Lipid analyses indicated a complex mixture of glycerides, ascarosides and waxes, together with a major component that resembled free fatty acid in mobility on TLC.

摘要

猪蛔虫精子从球形细胞转变为阿米巴样细胞与活动伪足的形成以及细胞内折光颗粒的合并有关。通过电子显微镜观察,阿米巴样精子的伪足含有细丝,这些细丝组织成致密斑块、束状、网状或花边状网络。在富含这些结构的亚细胞组分中研究了折光颗粒的形态和化学性质。分离出的折光颗粒大小不均一,尺寸从0.5×0.6到2.3×3.5微米不等。每个颗粒被一层110埃厚的层包围。在融合过程中,折光颗粒的表面形成类似于微足的小突起。融合过程在给定颗粒的许多部位发生,并且通常观察到几个颗粒同时融合。折光颗粒蛋白(RGP)的氨基酸分析表明:它们富含天冬氨酸或天冬酰胺(48%)、亮氨酸(10%)、丝氨酸(19%)和芳香族氨基酸(11%)。对温和酸水解释放的单糖的乙酰糖醇醋酸酯衍生物进行气液色谱分析表明,主要糖类为葡萄糖(7.3微克/毫克蛋白)、半乳糖(9.2微克/毫克)和N-乙酰葡糖胺(5.5微克/毫克)。脂质分析表明,甘油酯、蛔苷和蜡类组成复杂混合物,同时在薄层层析上有一种主要成分在迁移率上类似于游离脂肪酸。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验